United States — USDA FoodData Central
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (126)
| Nutrient | Value | Unit |
|---|---|---|
| Alanine | 1.433 | G |
| Glutamic acid | 3.921 | G |
| Glycine | 1.097 | G |
| Proline | 0.966 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 132 | MG |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total saturated | 1.601 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| SFA 22:0 | 0.007 | G |
| MUFA 14:1 | 0.012 | G |
| MUFA 16:1 | 0.374 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| SFA 17:0 | 0.006 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.003 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 1.942 | G |
| PUFA 18:2 n-6 c,c | 1.054 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.003 | G |
| Fatty acids, total trans-monoenoic | 0.021 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.045 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:4 | 0.022 | G |
| Protein | 23.93 | G |
| Ash | 0.98 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 625 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.94 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 184 | MG |
| Sodium, Na | 117 | MG |
| Copper, Cu | 0.063 | MG |
| Manganese, Mn | 0.018 | MG |
| Vitamin A, IU | 24 | IU |
| Retinol | 7 | UG |
| Vitamin A, RAE | 7 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.05 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.088 | MG |
| Riboflavin | 0.18 | MG |
| Folate, total | 5 | UG |
| Vitamin B-12 | 0.41 | UG |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Folate, food | 5 | UG |
| Tryptophan | 0.27 | G |
| Threonine | 1.132 | G |
| Methionine | 0.685 | G |
| Phenylalanine | 0.956 | G |
| Tyrosine | 0.9 | G |
| Total lipid (fat) | 5.95 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 149 | KCAL |
| Water | 69.94 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 239 | MG |
| Zinc, Zn | 2.54 | MG |
| Selenium, Se | 27.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.08 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 5.046 | MG |
| Pantothenic acid | 1.1 | MG |
| Vitamin B-6 | 0.372 | MG |
| Choline, total | 72 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 5 | UG |
| Betaine | 11.1 | MG |
| Isoleucine | 1.143 | G |
| Leucine | 2.039 | G |
| Lysine | 2.258 | G |
| Cystine | 0.28 | G |
| Valine | 1.163 | G |
| Arginine | 1.671 | G |
| Histidine | 0.714 | G |
| Aspartic acid | 2.353 | G |
| Serine | 1.002 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.197 | G |
| SFA 18:0 | 0.346 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 1.961 | G |
| PUFA 18:2 | 1.068 | G |
| PUFA 18:3 | 0.055 | G |
| PUFA 20:4 | 0.088 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.023 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.375 | G |
| Fatty acids, total polyunsaturated | 1.28 | G |
| SFA 15:0 | 0.005 | G |
| TFA 18:1 t | 0.018 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.008 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| MUFA 16:1 c | 0.371 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 20:3 | 0.019 | G |
| Fatty acids, total trans-polyenoic | 0.008 | G |
| PUFA 20:4 n-6 | 0.019 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172852. Original source.
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