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United States — USDA FoodData Central

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Vitamin A, IU42IU
Vitamin A, RAE12UG
SFA 22:00.009G
MUFA 14:10.022G
MUFA 16:10.678G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.01G
SFA 24:00G
TFA 16:1 t0.005G
MUFA 24:1 c0.002G
MUFA 18:1 c3.697G
PUFA 18:2 n-6 c,c1.929G
MUFA 22:1 c0.001G
MUFA 17:10.008G
Fatty acids, total trans-monoenoic0.039G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.088G
PUFA 20:3 n-30G
PUFA 22:40.023G
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.06MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.083MG
Riboflavin0.164MG
Folate, total4UG
Vitamin B-120.41UG
Vitamin K (phylloquinone)0.3UG
Folate, food4UG
Tryptophan0.244G
Threonine1.045G
Methionine0.628G
Phenylalanine0.89G
Tyrosine0.828G
Alanine1.377G
Protein22.72G
Ash0.93G
Alcohol, ethyl0G
Energy784kJ
Fiber, total dietary0G
Iron, Fe0.94MG
Magnesium, Mg21MG
Phosphorus, P177MG
Sodium, Na111MG
Copper, Cu0.06MG
Manganese, Mn0.018MG
Retinol12UG
Glutamic acid3.637G
Glycine1.199G
Proline0.985G
Vitamin B-12, added0UG
Cholesterol132MG
Fatty acids, total trans0.055G
Fatty acids, total saturated2.939G
SFA 8:00.002G
SFA 12:00.006G
SFA 14:00.058G
PUFA 22:6 n-3 (DHA)0.005G
Total lipid (fat)10.73G
Carbohydrate, by difference0G
Energy187KCAL
Water66.33G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K229MG
Zinc, Zn2.3MG
Selenium, Se26.4UG
Vitamin E (alpha-tocopherol)0.17MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin13UG
Tocopherol, beta0MG
Tocopherol, gamma0.09MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0MG
Niacin4.832MG
Pantothenic acid1.06MG
Vitamin B-60.347MG
Choline, total68.3MG
Folic acid0UG
Folate, DFE4UG
Betaine11.3MG
Isoleucine1.048G
Leucine1.879G
Lysine2.073G
Cystine0.259G
Valine1.08G
Arginine1.589G
Histidine0.66G
Aspartic acid2.189G
Serine0.941G
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00.001G
SFA 10:00.001G
SFA 16:02.261G
SFA 18:00.576G
SFA 20:00.007G
MUFA 18:13.731G
PUFA 18:21.957G
PUFA 18:30.097G
PUFA 20:40.094G
PUFA 18:40.001G
MUFA 20:10.052G
MUFA 22:10.001G
Fatty acids, total monounsaturated4.493G
Fatty acids, total polyunsaturated2.232G
SFA 15:00.008G
TFA 18:1 t0.034G
TFA 22:1 t0G
TFA 18:2 t not further defined0.016G
PUFA 18:2 CLAs0.012G
PUFA 20:2 n-6 c,c0.015G
MUFA 16:1 c0.673G
PUFA 18:3 n-6 c,c,c0.009G
PUFA 20:30.025G
Fatty acids, total trans-polyenoic0.016G
PUFA 20:4 n-60.025G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174497. Original source.

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