Canada — Canadian Nutrient File
Chicken, broiler, wing, meat, stewed
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (110)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.01 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| Manganese, Mn | 0.017 | mg |
| 20:1 | 0.04 | g |
| 22:5n-3 (DPA) | 0.04 | g |
| Thiamin | 0.044 | mg |
| Copper, Cu | 0.047 | mg |
| 18:3 | 0.05 | g |
| 18:3n3cccn-3 | 0.05 | g |
| 14:0 | 0.06 | g |
| 22:6n-3 (DHA) | 0.06 | g |
| Vitamin D | 0.1 | µg |
| Riboflavin | 0.11 | mg |
| 20:4 | 0.15 | g |
| 20:4n-6 | 0.15 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.16 | g |
| Vitamin K | 0.2 | µg |
| Vitamin B-12 | 0.22 | µg |
| Tocopherol, alpha | 0.27 | mg |
| 16:1 | 0.27 | g |
| Tryptophan | 0.317 | g |
| Vitamin B-6 | 0.32 | mg |
| Cystine | 0.348 | g |
| 18:0 | 0.52 | g |
| Pantothenic acid | 0.571 | mg |
| Ash | 0.73 | g |
| Methionine | 0.752 | g |
| Histidine | 0.844 | g |
| Tyrosine | 0.917 | g |
| Serine | 0.935 | g |
| Phenylalanine | 1.078 | g |
| Proline | 1.117 | g |
| Iron, Fe | 1.12 | mg |
| 18:2 | 1.14 | g |
| 18:2n6cc | 1.14 | g |
| Threonine | 1.148 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.29 | g |
| Glycine | 1.335 | g |
| Valine | 1.348 | g |
| 16:0 | 1.35 | g |
| Isoleucine | 1.435 | g |
| Alanine | 1.483 | g |
| Fatty acids, polyunsaturated, total | 1.57 | g |
| Arginine | 1.639 | g |
| 18:1 | 1.95 | g |
| Fatty acids, saturated, total | 2 | g |
| Zinc, Zn | 2.02 | mg |
| Leucine | 2.039 | g |
| Lysine | 2.309 | g |
| Fatty acids, monounsaturated, total | 2.31 | g |
| Aspartic acid | 2.422 | g |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| Glutamic acid | 4.07 | g |
| Vitamin D (IU) | 5 | IU |
| Betaine | 5.1 | mg |
| Niacin | 5.2 | mg |
| Total Fat | 7.18 | g |
| Niacin equivalents | 10.48333 | NE |
| Calcium, Ca | 13 | mg |
| Retinol | 16 | µg |
| Retinol activity equivalents, RAE | 16 | µg |
| Magnesium, Mg | 18 | mg |
| Selenium, Se | 21.7 | µg |
| Protein | 27.18 | g |
| Moisture | 67.01 | g |
| Choline, total | 70.6 | mg |
| Sodium, Na | 73 | mg |
| Cholesterol | 74 | mg |
| Phosphorus, P | 134 | mg |
| Potassium, K | 153 | mg |
| Energy (kcal) | 181 | kCal |
| Energy (kJ) | 757 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 634. Original source.
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