Canada — Canadian Nutrient File
Chicken, broiler, wing, meat, fried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Carbohydrate | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.01 | g |
| Manganese, Mn | 0.016 | mg |
| 20:5n-3 (EPA) | 0.02 | g |
| 20:1 | 0.04 | g |
| 22:5n-3 (DPA) | 0.04 | g |
| Thiamin | 0.046 | mg |
| Copper, Cu | 0.053 | mg |
| 14:0 | 0.07 | g |
| 22:6n-3 (DHA) | 0.07 | g |
| 18:3 | 0.08 | g |
| 18:3n3cccn-3 | 0.08 | g |
| Vitamin D | 0.1 | µg |
| Riboflavin | 0.128 | mg |
| 20:4 | 0.17 | g |
| 20:4n-6 | 0.17 | g |
| 16:1 | 0.28 | g |
| Vitamin B-12 | 0.34 | µg |
| Tryptophan | 0.352 | g |
| Cystine | 0.386 | g |
| Tocopherol, alpha | 0.479 | mg |
| Vitamin B-6 | 0.59 | mg |
| 18:0 | 0.72 | g |
| Methionine | 0.835 | g |
| Ash | 0.87 | g |
| Beta carotene | 0.89964 | µg |
| Histidine | 0.936 | g |
| Pantothenic acid | 0.989 | mg |
| Tyrosine | 1.018 | g |
| Serine | 1.038 | g |
| Iron, Fe | 1.14 | mg |
| Phenylalanine | 1.196 | g |
| Proline | 1.24 | g |
| Threonine | 1.274 | g |
| Glycine | 1.481 | g |
| Valine | 1.496 | g |
| 18:2 | 1.56 | g |
| Isoleucine | 1.592 | g |
| 16:0 | 1.64 | g |
| Alanine | 1.645 | g |
| Arginine | 1.819 | g |
| Fatty acids, polyunsaturated, total | 2.07 | g |
| Zinc, Zn | 2.12 | mg |
| Leucine | 2.262 | g |
| Fatty acids, saturated, total | 2.5 | g |
| Lysine | 2.562 | g |
| Aspartic acid | 2.687 | g |
| 18:1 | 2.7 | g |
| Vitamin D (IU) | 3 | IU |
| Fatty acids, monounsaturated, total | 3.08 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Glutamic acid | 4.516 | g |
| Niacin | 7.239 | mg |
| Total Fat | 9.15 | g |
| Niacin equivalents | 13.10567 | NE |
| Calcium, Ca | 15 | mg |
| Retinol | 18 | µg |
| Retinol activity equivalents, RAE | 18.075 | µg |
| Magnesium, Mg | 21 | mg |
| Selenium, Se | 25.4 | µg |
| Protein | 30.15 | g |
| Moisture | 59.83 | g |
| Cholesterol | 84 | mg |
| Sodium, Na | 91 | mg |
| Phosphorus, P | 164 | mg |
| Potassium, K | 208 | mg |
| Energy (kcal) | 211 | kCal |
| Energy (kJ) | 883 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 632. Original source.
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