Canada — Canadian Nutrient File
Chicken, broiler, wing, meat and skin, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (134)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 18:3i | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Tocopherol, beta | 0 | mg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 24:0 | 0.001 | g |
| 22:1 | 0.002 | g |
| 18:4 | 0.004 | g |
| 20:5n-3 (EPA) | 0.004 | g |
| 22:6n-3 (DHA) | 0.006 | g |
| 10:0 | 0.007 | g |
| 16:1t | 0.007 | g |
| 12:0 | 0.008 | g |
| 15:0 | 0.01 | g |
| Manganese, Mn | 0.011 | mg |
| 22:0 | 0.011 | g |
| 20:0 | 0.011 | g |
| 22:5n-3 (DPA) | 0.012 | g |
| 17:1 | 0.014 | g |
| 17:0 | 0.018 | g |
| 18:2cla | 0.018 | g |
| 18:2i | 0.021 | g |
| Fatty acids, trans, total, polyenoic | 0.021 | g |
| 20:2cc | 0.022 | g |
| 22:4n-6 | 0.025 | g |
| 14:1 | 0.037 | g |
| Tocopherol, delta | 0.04 | mg |
| Copper, Cu | 0.041 | mg |
| 18:1t | 0.055 | g |
| Fatty acids, trans, total, monoenoic | 0.063 | g |
| Thiamin | 0.065 | mg |
| Fatty acids, trans, total | 0.084 | g |
| 20:4 | 0.098 | g |
| 20:4n-6 | 0.098 | g |
| 14:0 | 0.098 | g |
| 20:1 | 0.101 | g |
| Riboflavin | 0.153 | mg |
| 18:3n3cccn-3 | 0.163 | g |
| 18:3 | 0.165 | g |
| Vitamin D | 0.2 | µg |
| Tocopherol, gamma | 0.2 | mg |
| Cystine | 0.249 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.26 | g |
| Vitamin K | 0.3 | µg |
| Tryptophan | 0.3 | g |
| Vitamin B-12 | 0.35 | µg |
| Vitamin B-6 | 0.558 | mg |
| Methionine | 0.619 | g |
| Tocopherol, alpha | 0.69 | mg |
| Proline | 0.756 | g |
| Iron, Fe | 0.84 | mg |
| Tyrosine | 0.857 | g |
| Pantothenic acid | 0.86 | mg |
| Ash | 0.88 | g |
| Histidine | 0.887 | g |
| Serine | 0.907 | g |
| 18:0 | 0.927 | g |
| Phenylalanine | 0.96 | g |
| Glycine | 1.053 | g |
| Threonine | 1.067 | g |
| 16:1c | 1.108 | g |
| 16:1 | 1.115 | g |
| Isoleucine | 1.167 | g |
| Valine | 1.231 | g |
| Alanine | 1.389 | g |
| Arginine | 1.609 | g |
| Zinc, Zn | 1.64 | mg |
| Leucine | 1.968 | g |
| Aspartic acid | 2.238 | g |
| Lysine | 2.287 | g |
| 18:2n6cc | 3.177 | g |
| 18:2 | 3.216 | g |
| Glutamic acid | 3.524 | g |
| Fatty acids, polyunsaturated, total | 3.59 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.72 | g |
| 16:0 | 3.883 | g |
| Fatty acids, saturated, total | 4.976 | g |
| Niacin | 6.32 | mg |
| 18:1c | 6.381 | g |
| 18:1 | 6.436 | g |
| Vitamin D (IU) | 7 | IU |
| Fatty acids, monounsaturated, total | 7.706 | g |
| Folacin, total | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Dietary folate equivalents, DFE | 9 | µg |
| Niacin equivalents | 11.32 | NE |
| Retinol | 12 | µg |
| Retinol activity equivalents, RAE | 12 | µg |
| Betaine | 12.2 | mg |
| Total Fat | 16.87 | g |
| Calcium, Ca | 18 | mg |
| Magnesium, Mg | 19 | mg |
| Protein | 23.79 | g |
| Selenium, Se | 25.5 | µg |
| Moisture | 59.4 | g |
| Sodium, Na | 98 | mg |
| Choline, total | 111.3 | mg |
| Cholesterol | 141 | mg |
| Phosphorus, P | 147 | mg |
| Potassium, K | 212 | mg |
| Energy (kcal) | 254 | kCal |
| Energy (kJ) | 1062 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 629. Original source.
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