Canada — Canadian Nutrient File
Chicken, broiler, wing, meat and skin, flour coated, fried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| Beta carotene | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.02 | g |
| 20:5n-3 (EPA) | 0.02 | g |
| Manganese, Mn | 0.028 | mg |
| 22:5n-3 (DPA) | 0.03 | g |
| 22:6n-3 (DHA) | 0.05 | g |
| Thiamin | 0.058 | mg |
| Copper, Cu | 0.061 | mg |
| Fibre, total dietary | 0.1 | g |
| Riboflavin | 0.137 | mg |
| 20:4 | 0.14 | g |
| 20:4n-6 | 0.14 | g |
| 14:0 | 0.16 | g |
| 20:1 | 0.19 | g |
| 18:3 | 0.21 | g |
| 18:3n3cccn-3 | 0.21 | g |
| Vitamin D | 0.27 | µg |
| Vitamin B-12 | 0.28 | µg |
| Tryptophan | 0.281 | g |
| Cystine | 0.363 | g |
| Vitamin B-6 | 0.41 | mg |
| Methionine | 0.669 | g |
| Ash | 0.72 | g |
| Histidine | 0.729 | g |
| Tyrosine | 0.807 | g |
| Pantothenic acid | 0.874 | mg |
| 16:1 | 0.92 | g |
| Tocopherol, alpha | 0.928 | mg |
| Serine | 0.947 | g |
| Phenylalanine | 1.002 | g |
| Threonine | 1.056 | g |
| Isoleucine | 1.239 | g |
| Valine | 1.245 | g |
| Iron, Fe | 1.25 | mg |
| Proline | 1.448 | g |
| 18:0 | 1.48 | g |
| Alanine | 1.595 | g |
| Arginine | 1.68 | g |
| Zinc, Zn | 1.76 | mg |
| Leucine | 1.851 | g |
| Glycine | 2.013 | g |
| Lysine | 2.03 | g |
| Aspartic acid | 2.315 | g |
| Carbohydrate | 2.39 | g |
| Folic acid, synthetic form | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Glutamic acid | 3.818 | g |
| 16:0 | 4.28 | g |
| 18:2 | 4.34 | g |
| Fatty acids, polyunsaturated, total | 4.95 | g |
| Folacin, total | 6 | µg |
| Fatty acids, saturated, total | 6.06 | g |
| Niacin | 6.697 | mg |
| 18:1 | 7.69 | g |
| Dietary folate equivalents, DFE | 8.1 | µg |
| Fatty acids, monounsaturated, total | 8.89 | g |
| Vitamin D (IU) | 10.8 | IU |
| Niacin equivalents | 11.38033 | NE |
| Calcium, Ca | 15 | mg |
| Magnesium, Mg | 19 | mg |
| Selenium, Se | 21.3 | µg |
| Total Fat | 22.16 | g |
| Protein | 26.11 | g |
| Retinol activity equivalents, RAE | 38 | µg |
| Retinol | 38 | µg |
| Moisture | 48.62 | g |
| Sodium, Na | 77 | mg |
| Cholesterol | 81 | mg |
| Phosphorus, P | 150 | mg |
| Potassium, K | 177 | mg |
| Energy (kcal) | 321 | kCal |
| Energy (kJ) | 1343 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 628. Original source.
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