Japan — MEXT STDT
Chicken, broiler, thigh, meat without skin, raw
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 127 | kcal/100 g |
| Energy (kJ) | 532 | kJ/100 g |
| Water | 76.1 | g/100 g |
| Protein, calculated from reference nitrogen | 19 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 16 | g/100 g |
| Lipid | 5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 4.3 | g/100 g |
| Fatty acid, saturated | 1.38 | g/100 g |
| Fatty acid, mono-unsaturated | 2.06 | g/100 g |
| Fatty acid, poly-unsaturated | 0.71 | g/100 g |
| Cholesterol | 87 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1 | g/100 g |
| Sodium | 69 | mg/100 g |
| Potassium | 320 | mg/100 g |
| Calcium | 5 | mg/100 g |
| Magnesium | 24 | mg/100 g |
| Phosphorus | 190 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 1.8 | mg/100 g |
| Copper | 0.04 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 19 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 2 | µg/100 g |
| Retinol | 16 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| Retinol activity equivalents | 16 | µg/100 g |
| Vitamin D | 0.2 | µg/100 g |
| alpha-Tocopherol | 0.6 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 23 | µg/100 g |
| Thiamin | 0.12 | mg/100 g |
| Riboflavin | 0.19 | mg/100 g |
| Niacin | 5.5 | mg/100 g |
| Vitamin B-6 | 0.31 | mg/100 g |
| Vitamin B-12 | 0.3 | µg/100 g |
| Folate | 10 | µg/100 g |
| Pantothenic acid | 1.06 | mg/100 g |
| Biotin | 3.6 | µg/100 g |
| Ascorbic acid | 3 | mg/100 g |
| Salt equivalents | 0.2 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11224. Original source.
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