Canada — Canadian Nutrient File
Chicken, broiler, thigh, meat, stewed
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C | 0 | mg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| Manganese, Mn | 0.02 | mg |
| 12:0 | 0.03 | g |
| 22:5n-3 (DPA) | 0.03 | g |
| 20:1 | 0.04027 | g |
| 22:6n-3 (DHA) | 0.05 | g |
| Thiamin | 0.063 | mg |
| 14:0 | 0.07 | g |
| Copper, Cu | 0.077 | mg |
| 18:3 | 0.09 | g |
| 18:3n3cccn-3 | 0.09 | g |
| Vitamin D | 0.1 | µg |
| 20:4 | 0.12 | g |
| 20:4n-6 | 0.12 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.121 | g |
| Vitamin B-6 | 0.21 | mg |
| Vitamin B-12 | 0.21 | µg |
| Riboflavin | 0.218 | mg |
| Tocopherol, alpha | 0.27 | mg |
| Tryptophan | 0.292 | g |
| Cystine | 0.32 | g |
| 16:1 | 0.5 | g |
| 18:0 | 0.62 | g |
| Methionine | 0.692 | g |
| Histidine | 0.776 | g |
| Tyrosine | 0.844 | g |
| Serine | 0.86 | g |
| Ash | 0.86 | g |
| Pantothenic acid | 0.874 | mg |
| Phenylalanine | 0.992 | g |
| Proline | 1.028 | g |
| Threonine | 1.056 | g |
| Glycine | 1.228 | g |
| Valine | 1.24 | g |
| Isoleucine | 1.32 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.349 | g |
| Alanine | 1.364 | g |
| Iron, Fe | 1.42 | mg |
| Arginine | 1.508 | g |
| Leucine | 1.876 | g |
| 16:0 | 1.89 | g |
| 18:2 | 1.89 | g |
| 18:2n6cc | 1.89 | g |
| Lysine | 2.123 | g |
| Aspartic acid | 2.227 | g |
| Fatty acids, polyunsaturated, total | 2.24 | g |
| Zinc, Zn | 2.58 | mg |
| Fatty acids, saturated, total | 2.71 | g |
| 18:1 | 3.08 | g |
| Vitamin K | 3.6 | µg |
| Fatty acids, monounsaturated, total | 3.7 | g |
| Glutamic acid | 3.743 | g |
| Betaine | 4.9 | mg |
| Vitamin D (IU) | 5 | IU |
| Niacin | 5.2 | mg |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Total Fat | 9.79 | g |
| Niacin equivalents | 10.06667 | NE |
| Calcium, Ca | 11 | mg |
| Selenium, Se | 17.1 | µg |
| Retinol | 19 | µg |
| Retinol activity equivalents, RAE | 19 | µg |
| Magnesium, Mg | 21 | mg |
| Protein | 25 | g |
| Moisture | 65.59 | g |
| Choline, total | 67.3 | mg |
| Sodium, Na | 75 | mg |
| Cholesterol | 90 | mg |
| Phosphorus, P | 149 | mg |
| Potassium, K | 183 | mg |
| Energy (kcal) | 195 | kCal |
| Energy (kJ) | 816 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 855. Original source.
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