Canada — Canadian Nutrient File
Chicken, broiler, thigh, meat, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (131)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C | 0 | mg |
| 15:1 | 0 | g |
| 22:1t | 0 | g |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 4:0 | 0.001 | g |
| 6:0 | 0.001 | g |
| 8:0 | 0.001 | g |
| 10:0 | 0.001 | g |
| 18:4 | 0.001 | g |
| 22:1 | 0.001 | g |
| 24:0 | 0.001 | g |
| 22:1c | 0.001 | g |
| 20:3n-3 | 0.001 | g |
| 24:1c | 0.002 | g |
| 24:1 | 0.002 | g |
| 12:0 | 0.004 | g |
| 16:1t | 0.004 | g |
| 20:0 | 0.005 | g |
| 22:6n-3 (DHA) | 0.005 | g |
| 20:5n-3 (EPA) | 0.005 | g |
| 15:0 | 0.007 | g |
| 17:1 | 0.007 | g |
| 22:0 | 0.008 | g |
| 22:5n-3 (DPA) | 0.008 | g |
| 18:2cla | 0.008 | g |
| 17:0 | 0.009 | g |
| 20:2cc | 0.009 | g |
| 18:3n6cccn-6 | 0.012 | g |
| 18:2i | 0.013 | g |
| 14:1 | 0.015 | g |
| Manganese, Mn | 0.016 | mg |
| Tocopherol, alpha | 0.018 | mg |
| 22:4n-6 | 0.021 | g |
| 20:3n-6 | 0.022 | g |
| 20:3 | 0.023 | g |
| 18:1t | 0.027 | g |
| Fatty acids, trans, total, monoenoic | 0.03 | g |
| 20:1 | 0.034 | g |
| Fatty acids, trans, total, polyenoic | 0.041 | g |
| 14:0 | 0.044 | g |
| Fatty acids, trans, total | 0.044 | g |
| 18:3n3cccn-3 | 0.061 | g |
| Copper, Cu | 0.067 | mg |
| 18:3 | 0.073 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.079 | g |
| 20:4 | 0.087 | g |
| 20:4n-6 | 0.087 | g |
| Thiamin | 0.096 | mg |
| Vitamin D | 0.2 | µg |
| Riboflavin | 0.218 | mg |
| Tryptophan | 0.279 | g |
| Cystine | 0.289 | g |
| Vitamin B-12 | 0.42 | µg |
| Vitamin B-6 | 0.462 | mg |
| 18:0 | 0.477 | g |
| 16:1c | 0.482 | g |
| 16:1 | 0.485 | g |
| Methionine | 0.708 | g |
| Histidine | 0.739 | g |
| Tyrosine | 0.931 | g |
| Phenylalanine | 0.989 | g |
| Proline | 0.999 | g |
| Serine | 1.036 | g |
| Ash | 1.04 | g |
| Iron, Fe | 1.13 | mg |
| Glycine | 1.135 | g |
| Threonine | 1.171 | g |
| Isoleucine | 1.183 | g |
| Valine | 1.204 | g |
| Pantothenic acid | 1.3 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 1.326 | g |
| 18:2n6cc | 1.438 | g |
| 18:2 | 1.46 | g |
| Alanine | 1.483 | g |
| Fatty acids, polyunsaturated, total | 1.695 | g |
| Arginine | 1.729 | g |
| 16:0 | 1.75 | g |
| Zinc, Zn | 1.92 | mg |
| Leucine | 2.11 | g |
| Fatty acids, saturated, total | 2.311 | g |
| Lysine | 2.336 | g |
| Aspartic acid | 2.435 | g |
| 18:1c | 2.788 | g |
| 18:1 | 2.815 | g |
| Fatty acids, monounsaturated, total | 3.361 | g |
| Vitamin K | 3.9 | µg |
| Glutamic acid | 4.056 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Betaine | 5.2 | mg |
| Niacin | 6.208 | mg |
| Vitamin D (IU) | 7 | IU |
| Retinol | 8 | µg |
| Retinol activity equivalents, RAE | 8 | µg |
| Total Fat | 8.15 | g |
| Calcium, Ca | 9 | mg |
| Niacin equivalents | 10.858 | NE |
| Magnesium, Mg | 24 | mg |
| Protein | 24.76 | g |
| Selenium, Se | 27.1 | µg |
| Moisture | 67 | g |
| Choline, total | 71.8 | mg |
| Sodium, Na | 106 | mg |
| Cholesterol | 133 | mg |
| Energy (kcal) | 179 | kCal |
| Phosphorus, P | 230 | mg |
| Potassium, K | 269 | mg |
| Energy (kJ) | 750 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 854. Original source.
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