Canada — Canadian Nutrient File
Chicken, broiler, thigh, meat and skin, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (132)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 15:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 22:1t | 0 | g |
| 4:0 | 0.001 | g |
| 6:0 | 0.001 | g |
| 24:0 | 0.001 | g |
| 20:3n-3 | 0.001 | g |
| 8:0 | 0.002 | g |
| 10:0 | 0.002 | g |
| 24:1c | 0.002 | g |
| 22:1 | 0.002 | g |
| 22:1c | 0.002 | g |
| 24:1 | 0.002 | g |
| 18:4 | 0.003 | g |
| 22:6n-3 (DHA) | 0.005 | g |
| 20:5n-3 (EPA) | 0.006 | g |
| 16:1t | 0.007 | g |
| 12:0 | 0.008 | g |
| 20:0 | 0.01 | g |
| 22:5n-3 (DPA) | 0.01 | g |
| 18:3n6cccn-6 | 0.01 | g |
| 22:0 | 0.011 | g |
| 17:1 | 0.013 | g |
| Manganese, Mn | 0.017 | mg |
| 17:0 | 0.017 | g |
| 18:2cla | 0.017 | g |
| 20:2cc | 0.018 | g |
| 22:4n-6 | 0.023 | g |
| 18:2i | 0.026 | g |
| Fatty acids, trans, total, polyenoic | 0.026 | g |
| 14:1 | 0.03 | g |
| 20:3n-6 | 0.031 | g |
| 18:2t,t | 0.031 | g |
| 20:3 | 0.032 | g |
| 18:1t | 0.048 | g |
| Fatty acids, trans, total, monoenoic | 0.055 | g |
| Copper, Cu | 0.063 | mg |
| 20:1 | 0.074 | g |
| Fatty acids, trans, total | 0.081 | g |
| 14:0 | 0.083 | g |
| Thiamin | 0.088 | mg |
| 20:4 | 0.097 | g |
| 20:4n-6 | 0.097 | g |
| 15:0 | 0.11 | g |
| 18:3n3cccn-3 | 0.12 | g |
| 18:3 | 0.154 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.156 | g |
| Riboflavin | 0.19 | mg |
| Tocopherol, alpha | 0.19 | mg |
| Vitamin D | 0.2 | µg |
| Tryptophan | 0.243 | g |
| Cystine | 0.261 | g |
| Vitamin B-6 | 0.414 | mg |
| Vitamin B-12 | 0.44 | µg |
| Methionine | 0.63 | g |
| Histidine | 0.666 | g |
| 18:0 | 0.784 | g |
| Tyrosine | 0.832 | g |
| Phenylalanine | 0.9 | g |
| 16:1c | 0.905 | g |
| 16:1 | 0.912 | g |
| Serine | 0.957 | g |
| Ash | 0.98 | g |
| Proline | 1.047 | g |
| Isoleucine | 1.052 | g |
| Threonine | 1.053 | g |
| Iron, Fe | 1.08 | mg |
| Valine | 1.091 | g |
| Pantothenic acid | 1.227 | mg |
| Glycine | 1.318 | g |
| Alanine | 1.42 | g |
| Arginine | 1.628 | g |
| Zinc, Zn | 1.73 | mg |
| Leucine | 1.891 | g |
| Lysine | 2.082 | g |
| Aspartic acid | 2.215 | g |
| 18:2n6cc | 2.626 | g |
| 18:2 | 2.669 | g |
| Fatty acids, polyunsaturated, total | 2.993 | g |
| 16:0 | 3.181 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.299 | g |
| Vitamin K | 3.3 | µg |
| Glutamic acid | 3.673 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Fatty acids, saturated, total | 4.111 | g |
| 18:1c | 5.175 | g |
| 18:1 | 5.223 | g |
| Niacin | 5.789 | mg |
| Fatty acids, monounsaturated, total | 6.257 | g |
| Betaine | 6.9 | mg |
| Vitamin D (IU) | 7 | IU |
| Calcium, Ca | 9 | mg |
| Niacin equivalents | 9.839 | NE |
| Total Fat | 14.71 | g |
| Retinol | 16 | µg |
| Retinol activity equivalents, RAE | 16 | µg |
| Lutein and zeaxanthin | 17 | µg |
| Magnesium, Mg | 22 | mg |
| Protein | 23.26 | g |
| Selenium, Se | 25.3 | µg |
| Moisture | 61.96 | g |
| Choline, total | 67.6 | mg |
| Sodium, Na | 102 | mg |
| Cholesterol | 133 | mg |
| Phosphorus, P | 216 | mg |
| Energy (kcal) | 232 | kCal |
| Potassium, K | 253 | mg |
| Energy (kJ) | 971 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 851. Original source.
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