United States — USDA FoodData Central
Chicken, broiler, rotisserie, BBQ, thigh, meat only
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 24.09 | G |
| Ash | 1.4 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 808 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 216 | MG |
| Sodium, Na | 335 | MG |
| Copper, Cu | 0.084 | MG |
| Vitamin A, IU | 44 | IU |
| Retinol | 13 | UG |
| Vitamin A, RAE | 13 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| SFA 14:0 | 0.056 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.783 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.055 | MG |
| Riboflavin | 0.234 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 0.45 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 8 | UG |
| Tryptophan | 0.195 | G |
| Threonine | 0.74 | G |
| Methionine | 0.611 | G |
| Phenylalanine | 0.787 | G |
| Tyrosine | 0.658 | G |
| Alanine | 1.151 | G |
| Glutamic acid | 3.224 | G |
| Glycine | 0.973 | G |
| Proline | 1.101 | G |
| Hydroxyproline | 0.117 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 128 | MG |
| Fatty acids, total saturated | 2.777 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 5.441 | MG |
| Vitamin B-6 | 0.176 | MG |
| Choline, total | 68 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 8 | UG |
| Betaine | 10.7 | MG |
| Isoleucine | 0.964 | G |
| Leucine | 1.736 | G |
| Lysine | 1.974 | G |
| Cystine | 0.213 | G |
| Valine | 1.05 | G |
| Arginine | 1.41 | G |
| Histidine | 0.629 | G |
| Aspartic acid | 1.983 | G |
| Serine | 0.962 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.219 | G |
| SFA 18:0 | 0.483 | G |
| MUFA 18:1 | 3.902 | G |
| PUFA 18:2 | 1.49 | G |
| PUFA 18:3 | 0.089 | G |
| PUFA 20:4 | 0.031 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.029 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.727 | G |
| Fatty acids, total polyunsaturated | 1.621 | G |
| Total lipid (fat) | 10.74 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 193 | KCAL |
| Water | 64.35 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 262 | MG |
| Zinc, Zn | 2 | MG |
| Selenium, Se | 23.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.48 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.14 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171118. Original source.
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