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United States — USDA FoodData Central

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.055MG
Riboflavin0.227MG
Folate, total8UG
Vitamin B-120.47UG
Vitamin K (phylloquinone)0UG
Folate, food8UG
Tryptophan0.173G
Threonine0.657G
Methionine0.565G
Phenylalanine0.69G
Tyrosine0.581G
Alanine1.083G
Glutamic acid2.894G
Glycine1.034G
Proline1.089G
Hydroxyproline0.096G
Vitamin B-12, added0UG
Cholesterol127MG
Fatty acids, total trans0.078G
Fatty acids, total saturated3.927G
SFA 8:00G
SFA 12:00.001G
SFA 14:00.079G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.013G
MUFA 16:11.05G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.005G
SFA 24:00G
MUFA 17:10G
MUFA 15:10G
Protein22.51G
Ash1.42G
Starch0G
Fructose0.04G
Lactose0G
Alcohol, ethyl0G
Energy946kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe0.95MG
Magnesium, Mg21MG
Phosphorus, P218MG
Sodium, Na335MG
Copper, Cu0.077MG
Manganese, Mn0.005MG
Vitamin A, IU67IU
Retinol20UG
Vitamin A, RAE20UG
Carotene, beta0UG
Carotene, alpha0UG
Energy226KCAL
Sucrose0.04G
Glucose0.04G
Maltose0G
Water61.41G
Caffeine0MG
Theobromine0MG
Sugars, Total0.12G
Calcium, Ca16MG
Potassium, K255MG
Zinc, Zn1.78MG
Selenium, Se22UG
Vitamin E (alpha-tocopherol)0.46MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.12MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Niacin5.732MG
Pantothenic acid0.152MG
Vitamin B-60.191MG
Choline, total62.9MG
Folic acid0UG
Folate, DFE8UG
Betaine8.8MG
Isoleucine0.853G
Leucine1.549G
Lysine1.75G
Cystine0.196G
Valine0.935G
Arginine1.278G
Histidine0.592G
Aspartic acid1.782G
Serine0.865G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:03.153G
SFA 18:00.689G
SFA 20:00G
MUFA 18:15.346G
PUFA 18:21.89G
PUFA 18:30.105G
PUFA 20:40.032G
PUFA 18:40G
MUFA 20:10.039G
MUFA 22:10G
Fatty acids, total monounsaturated6.446G
Fatty acids, total polyunsaturated2.038G
SFA 15:00G
PUFA 20:2 n-6 c,c0.011G
PUFA 20:30G
Total lipid (fat)15.08G
Carbohydrate, by difference0.12G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171127. Original source.

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