United States — USDA FoodData Central
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (116)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 11.46 | G |
| Energy | 206 | KCAL |
| Sucrose | 0.04 | G |
| Glucose | 0.04 | G |
| Maltose | 0 | G |
| Water | 61.42 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.12 | G |
| Calcium, Ca | 22 | MG |
| Potassium, K | 279 | MG |
| Zinc, Zn | 2.52 | MG |
| Selenium, Se | 25.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.51 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.12 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 5.966 | MG |
| Pantothenic acid | 0.142 | MG |
| Vitamin B-6 | 0.196 | MG |
| Choline, total | 73.3 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Betaine | 9.3 | MG |
| Isoleucine | 1.047 | G |
| Leucine | 1.941 | G |
| Lysine | 2.219 | G |
| Cystine | 0.251 | G |
| Valine | 1.159 | G |
| Arginine | 1.599 | G |
| Histidine | 0.703 | G |
| Aspartic acid | 2.215 | G |
| Serine | 1.099 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.289 | G |
| SFA 18:0 | 0.504 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 3.909 | G |
| PUFA 18:2 | 1.399 | G |
| PUFA 18:3 | 0.077 | G |
| PUFA 20:4 | 0.037 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.029 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.75 | G |
| Fatty acids, total polyunsaturated | 1.523 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| Protein | 25.65 | G |
| Ash | 1.75 | G |
| Starch | 0 | G |
| Fructose | 0.04 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 861 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.02 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 245 | MG |
| Sodium, Na | 392 | MG |
| Copper, Cu | 0.082 | MG |
| Manganese, Mn | 0.004 | MG |
| Vitamin A, IU | 56 | IU |
| Retinol | 17 | UG |
| Vitamin A, RAE | 17 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.063 | MG |
| Riboflavin | 0.224 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.49 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 9 | UG |
| Tryptophan | 0.229 | G |
| Threonine | 0.799 | G |
| Methionine | 0.702 | G |
| Phenylalanine | 0.89 | G |
| Tyrosine | 0.757 | G |
| Alanine | 1.362 | G |
| Glutamic acid | 3.609 | G |
| Glycine | 1.308 | G |
| Proline | 1.42 | G |
| Hydroxyproline | 0.2 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 149 | MG |
| Fatty acids, total trans | 0.072 | G |
| Fatty acids, total saturated | 2.855 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.058 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.012 | G |
| MUFA 16:1 | 0.8 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.004 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Carbohydrate, by difference | 0.12 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171126. Original source.
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