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United States — USDA FoodData Central

Chicken, broiler, rotisserie, BBQ, breast, meat and skin

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
Tryptophan0.272G
Threonine0.629G
Methionine0.77G
Phenylalanine1.034G
Tyrosine0.861G
Alanine1.308G
Glutamic acid2.935G
Glycine1.204G
Proline1.048G
Hydroxyproline0.059G
Vitamin B-12, added0UG
Cholesterol90MG
Fatty acids, total trans0.057G
Fatty acids, total saturated1.958G
SFA 8:00G
SFA 12:00G
SFA 14:00.04G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.009G
MUFA 16:10.504G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.003G
SFA 24:00G
MUFA 17:10G
MUFA 15:10G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.078MG
Riboflavin0.139MG
Folate, total11UG
Vitamin B-120.3UG
Vitamin K (phylloquinone)0UG
Folate, food8UG
Protein26.37G
Ash1.42G
Starch0G
Fructose0.03G
Lactose0G
Alcohol, ethyl0G
Energy731kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe0.51MG
Magnesium, Mg25MG
Phosphorus, P244MG
Sodium, Na329MG
Copper, Cu0.041MG
Manganese, Mn0.004MG
Vitamin A, IU37IU
Retinol11UG
Vitamin A, RAE11UG
Carotene, beta0UG
Carotene, alpha0UG
Total lipid (fat)7.67G
Energy175KCAL
Sucrose0.03G
Glucose0.03G
Maltose0G
Water65.19G
Caffeine0MG
Theobromine0MG
Sugars, Total0.09G
Calcium, Ca16MG
Potassium, K276MG
Zinc, Zn0.86MG
Selenium, Se22.3UG
Vitamin E (alpha-tocopherol)0.33MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.06MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin9.303MG
Pantothenic acid0.111MG
Vitamin B-60.307MG
Choline, total57.1MG
Folic acid0UG
Folate, DFE8UG
Betaine7MG
Isoleucine1.113G
Leucine2.138G
Lysine2.533G
Cystine0.276G
Valine1.165G
Arginine1.646G
Histidine0.948G
Aspartic acid1.55G
Serine0.862G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.571G
SFA 18:00.344G
SFA 20:00G
MUFA 18:12.599G
PUFA 18:20.878G
PUFA 18:30.048G
PUFA 20:40.012G
PUFA 18:40G
MUFA 20:10.019G
MUFA 22:10G
Fatty acids, total monounsaturated3.131G
Fatty acids, total polyunsaturated0.945G
SFA 15:00G
PUFA 20:2 n-6 c,c0.008G
PUFA 20:30G
Carbohydrate, by difference0.09G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171125. Original source.

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