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United States — USDA FoodData Central

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (123)

NutrientValueUnit
Pantothenic acid1.585MG
Vitamin B-60.921MG
Choline, total117MG
Betaine10MG
Isoleucine1.573G
Leucine2.652G
Lysine3.083G
Cystine0.336G
Valine1.66G
Arginine2.168G
Histidine1.195G
Aspartic acid3.015G
Serine1.222G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.015G
SFA 16:00.746G
SFA 18:00.211G
SFA 20:00.002G
MUFA 18:11.096G
PUFA 18:20.601G
PUFA 18:30.026G
PUFA 20:40.086G
PUFA 18:40G
Total lipid (fat)3.24G
Carbohydrate, by difference0G
Energy157KCAL
Water65.32G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Potassium, K343MG
Zinc, Zn0.96MG
Selenium, Se31.9UG
Vitamin E (alpha-tocopherol)0.33MG
Vitamin D (D2 + D3), International Units1IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.07MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin9.45MG
MUFA 16:1 c0.155G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.022G
Fatty acids, total trans-polyenoic0.002G
PUFA 20:4 n-60.021G
MUFA 20:10.018G
MUFA 22:10G
Fatty acids, total monounsaturated1.275G
Fatty acids, total polyunsaturated0.791G
SFA 15:00.004G
TFA 18:1 t0.011G
TFA 22:1 t0G
TFA 18:2 t not further defined0.002G
PUFA 18:2 CLAs0.001G
PUFA 20:2 n-6 c,c0.011G
Vitamin B-120.2UG
Vitamin K (phylloquinone)4.3UG
Tryptophan0.404G
Threonine1.438G
Methionine0.834G
Phenylalanine1.294G
Tyrosine1.155G
Alanine1.872G
Glutamic acid4.749G
Glycine1.419G
Proline1.019G
Vitamin B-12, added0UG
Cholesterol116MG
Fatty acids, total trans0.013G
Fatty acids, total saturated1.01G
SFA 8:00G
SFA 12:00.005G
SFA 14:00.019G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.005G
MUFA 14:10.005G
MUFA 16:10.155G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.01G
SFA 17:00.004G
SFA 24:00G
TFA 16:1 t0G
MUFA 24:1 c0G
Protein32.06G
Ash1.19G
Alcohol, ethyl0G
Energy659kJ
Fiber, total dietary0G
Iron, Fe0.49MG
Magnesium, Mg32MG
Phosphorus, P241MG
Sodium, Na47MG
Copper, Cu0.044MG
Manganese, Mn0.012MG
Vitamin A, IU33IU
Retinol10UG
Vitamin A, RAE10UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.098MG
Riboflavin0.187MG
MUFA 18:1 c1.085G
PUFA 18:2 n-6 c,c0.598G
MUFA 22:1 c0G
MUFA 17:10.002G
Fatty acids, total trans-monoenoic0.011G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.026G
PUFA 20:3 n-30.001G
PUFA 18:3i0G
PUFA 22:40.023G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171140. Original source.

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