Canada — Canadian Nutrient File
Chicken, broiler, neck, meat, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.02 | g |
| 20:5n-3 (EPA) | 0.02 | g |
| Manganese, Mn | 0.035 | mg |
| 12:0 | 0.04 | g |
| 22:5n-3 (DPA) | 0.04 | g |
| 14:0 | 0.05 | g |
| Thiamin | 0.054 | mg |
| 18:3 | 0.07 | g |
| 18:3n3cccn-3 | 0.07 | g |
| 22:6n-3 (DHA) | 0.08 | g |
| Copper, Cu | 0.109 | mg |
| Tocopherol, alpha | 0.2 | mg |
| Tryptophan | 0.205 | g |
| 20:4 | 0.21 | g |
| 20:4n-6 | 0.21 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.21 | g |
| Cystine | 0.225 | g |
| Riboflavin | 0.228 | mg |
| Vitamin D | 0.27 | µg |
| Vitamin B-6 | 0.29 | mg |
| Vitamin B-12 | 0.32 | µg |
| 16:1 | 0.4 | g |
| Methionine | 0.486 | g |
| Histidine | 0.545 | g |
| 18:0 | 0.59 | g |
| Tyrosine | 0.592 | g |
| Serine | 0.604 | g |
| Ash | 0.69 | g |
| Phenylalanine | 0.696 | g |
| Proline | 0.721 | g |
| Threonine | 0.741 | g |
| Glycine | 0.862 | g |
| Valine | 0.87 | g |
| Isoleucine | 0.926 | g |
| Alanine | 0.957 | g |
| Arginine | 1.058 | g |
| Pantothenic acid | 1.09 | mg |
| Leucine | 1.316 | g |
| Lysine | 1.491 | g |
| 16:0 | 1.5 | g |
| Aspartic acid | 1.563 | g |
| 18:2 | 1.67 | g |
| 18:2n6cc | 1.67 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.88 | g |
| Iron, Fe | 2.06 | mg |
| Fatty acids, polyunsaturated, total | 2.18 | g |
| Fatty acids, saturated, total | 2.25 | g |
| 18:1 | 2.27 | g |
| Glutamic acid | 2.627 | g |
| Zinc, Zn | 2.68 | mg |
| Fatty acids, monounsaturated, total | 2.73 | g |
| Niacin | 4.119 | mg |
| Niacin equivalents | 7.53567 | NE |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Total Fat | 8.78 | g |
| Vitamin D (IU) | 10.8 | IU |
| Selenium, Se | 13.5 | µg |
| Magnesium, Mg | 17 | mg |
| Protein | 17.55 | g |
| Calcium, Ca | 27 | mg |
| Retinol activity equivalents, RAE | 44 | µg |
| Retinol | 44 | µg |
| Moisture | 71.17 | g |
| Sodium, Na | 81 | mg |
| Cholesterol | 83 | mg |
| Phosphorus, P | 113 | mg |
| Energy (kcal) | 154 | kCal |
| Potassium, K | 175 | mg |
| Energy (kJ) | 644 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 620. Original source.
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