Canada — Canadian Nutrient File
Chicken, broiler, neck, meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (103)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.02 | g |
| 22:5n-3 (DPA) | 0.03 | g |
| Manganese, Mn | 0.033 | mg |
| 12:0 | 0.04 | g |
| Thiamin | 0.047 | mg |
| 22:6n-3 (DHA) | 0.06 | g |
| Copper, Cu | 0.08 | mg |
| Tryptophan | 0.137 | g |
| 20:4 | 0.16 | g |
| 20:4n-6 | 0.16 | g |
| Vitamin B-6 | 0.17 | mg |
| Riboflavin | 0.191 | mg |
| Cystine | 0.209 | g |
| 14:0 | 0.21 | g |
| 18:3 | 0.21 | g |
| 18:3n3cccn-3 | 0.21 | g |
| Vitamin B-12 | 0.26 | µg |
| Vitamin D | 0.27 | µg |
| Tocopherol, alpha | 0.3 | mg |
| 20:1 | 0.3 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.32 | g |
| Methionine | 0.332 | g |
| Histidine | 0.348 | g |
| Tyrosine | 0.392 | g |
| Phenylalanine | 0.514 | g |
| Serine | 0.531 | g |
| Threonine | 0.545 | g |
| Ash | 0.55 | g |
| Isoleucine | 0.588 | g |
| Valine | 0.641 | g |
| Pantothenic acid | 0.85 | mg |
| Leucine | 0.933 | g |
| Alanine | 0.967 | g |
| Proline | 0.971 | g |
| Arginine | 0.975 | g |
| Lysine | 1.005 | g |
| Aspartic acid | 1.256 | g |
| 18:0 | 1.37 | g |
| 16:1 | 1.49 | g |
| Glycine | 1.521 | g |
| Zinc, Zn | 1.86 | mg |
| Iron, Fe | 1.9 | mg |
| Glutamic acid | 1.916 | g |
| Niacin | 3.608 | mg |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| 18:2 | 5.04 | g |
| 18:2n6cc | 5.04 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 5.2 | g |
| 16:0 | 5.46 | g |
| Fatty acids, polyunsaturated, total | 5.68 | g |
| Niacin equivalents | 5.89133 | NE |
| Fatty acids, saturated, total | 7.27 | g |
| 18:1 | 8.64 | g |
| Fatty acids, monounsaturated, total | 10.55 | g |
| Vitamin D (IU) | 10.8 | IU |
| Selenium, Se | 12 | µg |
| Magnesium, Mg | 13 | mg |
| Protein | 14.07 | g |
| Calcium, Ca | 18 | mg |
| Total Fat | 26.24 | g |
| Moisture | 59.99 | g |
| Sodium, Na | 64 | mg |
| Retinol activity equivalents, RAE | 65 | µg |
| Retinol | 65 | µg |
| Cholesterol | 99 | mg |
| Phosphorus, P | 112 | mg |
| Potassium, K | 137 | mg |
| Energy (kcal) | 297 | kCal |
| Energy (kJ) | 1243 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 616. Original source.
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