Canada — Canadian Nutrient File
Chicken, broiler, meat, skin, giblets and neck, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin D | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 12:0 | 0.02 | g |
| 22:5n-3 (DPA) | 0.02 | g |
| Manganese, Mn | 0.031 | mg |
| 22:6n-3 (DHA) | 0.04 | g |
| Carbohydrate | 0.06 | g |
| Thiamin | 0.063 | mg |
| Copper, Cu | 0.08 | mg |
| 14:0 | 0.1 | g |
| 18:3 | 0.11 | g |
| 18:3n3cccn-3 | 0.11 | g |
| 20:4 | 0.12 | g |
| 20:4n-6 | 0.12 | g |
| 20:1 | 0.13 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.18 | g |
| Riboflavin | 0.224 | mg |
| Tryptophan | 0.298 | g |
| Tocopherol, alpha | 0.33 | mg |
| Cystine | 0.358 | g |
| Vitamin B-6 | 0.38 | mg |
| Vitamin C | 0.5 | mg |
| Methionine | 0.707 | g |
| 16:1 | 0.71 | g |
| 18:0 | 0.77 | g |
| Histidine | 0.773 | g |
| Tyrosine | 0.86 | g |
| Ash | 0.9 | g |
| Vitamin B-12 | 0.94 | µg |
| Serine | 0.961 | g |
| Vitamin D (IU) | 1 | IU |
| Phenylalanine | 1.05 | g |
| Threonine | 1.111 | g |
| Pantothenic acid | 1.128 | mg |
| Valine | 1.306 | g |
| Proline | 1.316 | g |
| Isoleucine | 1.33 | g |
| Alanine | 1.552 | g |
| Iron, Fe | 1.66 | mg |
| Arginine | 1.69 | g |
| Glycine | 1.745 | g |
| Leucine | 1.955 | g |
| Lysine | 2.158 | g |
| Zinc, Zn | 2.16 | mg |
| Aspartic acid | 2.395 | g |
| Vitamin K | 2.4 | µg |
| 18:2 | 2.5 | g |
| 18:2n6cc | 2.5 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.62 | g |
| 16:0 | 2.7 | g |
| Fatty acids, polyunsaturated, total | 2.9 | g |
| Fatty acids, saturated, total | 3.7 | g |
| Glutamic acid | 3.917 | g |
| 18:1 | 4.26 | g |
| Fatty acids, monounsaturated, total | 5.17 | g |
| Betaine | 5.7 | mg |
| Niacin | 7.908 | mg |
| Niacin equivalents | 12.87467 | NE |
| Total Fat | 13.27 | g |
| Calcium, Ca | 15 | mg |
| Selenium, Se | 15.9 | µg |
| Magnesium, Mg | 23 | mg |
| Protein | 26.78 | g |
| Folacin, total | 29 | µg |
| Folate, naturally occurring | 29 | µg |
| Dietary folate equivalents, DFE | 29 | µg |
| Moisture | 60.11 | g |
| Choline, total | 73.3 | mg |
| Sodium, Na | 79 | mg |
| Cholesterol | 107 | mg |
| Phosphorus, P | 182 | mg |
| Retinol | 191 | µg |
| Retinol activity equivalents, RAE | 191 | µg |
| Potassium, K | 212 | mg |
| Energy (kcal) | 234 | kCal |
| Energy (kJ) | 979 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 558. Original source.
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