Canada — Canadian Nutrient File
Chicken, broiler, meat only, fried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Beta carotene | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 12:0 | 0.02 | g |
| Manganese, Mn | 0.028 | mg |
| 22:5n-3 (DPA) | 0.03 | g |
| 20:1 | 0.04 | g |
| 22:6n-3 (DHA) | 0.05 | g |
| 14:0 | 0.06 | g |
| Copper, Cu | 0.075 | mg |
| Thiamin | 0.085 | mg |
| 18:3 | 0.09 | g |
| 18:3n3cccn-3 | 0.09 | g |
| Fibre, total dietary | 0.1 | g |
| Vitamin D | 0.1 | µg |
| 20:4 | 0.12 | g |
| 20:4n-6 | 0.12 | g |
| Riboflavin | 0.198 | mg |
| Vitamin B-12 | 0.34 | µg |
| Tryptophan | 0.358 | g |
| 16:1 | 0.36 | g |
| Cystine | 0.393 | g |
| Tocopherol, alpha | 0.46 | mg |
| Vitamin B-6 | 0.48 | mg |
| 18:0 | 0.66 | g |
| Methionine | 0.844 | g |
| Histidine | 0.947 | g |
| Tyrosine | 1.031 | g |
| Serine | 1.057 | g |
| Ash | 1.09 | g |
| Pantothenic acid | 1.166 | mg |
| Phenylalanine | 1.217 | g |
| Proline | 1.277 | g |
| Threonine | 1.289 | g |
| Iron, Fe | 1.35 | mg |
| Glycine | 1.499 | g |
| Valine | 1.516 | g |
| Isoleucine | 1.612 | g |
| 16:0 | 1.65 | g |
| Alanine | 1.663 | g |
| Carbohydrate | 1.69 | g |
| 18:2 | 1.78 | g |
| Arginine | 1.839 | g |
| Fatty acids, polyunsaturated, total | 2.15 | g |
| Zinc, Zn | 2.24 | mg |
| Leucine | 2.294 | g |
| Fatty acids, saturated, total | 2.46 | g |
| Lysine | 2.583 | g |
| Aspartic acid | 2.714 | g |
| Vitamin K | 2.8 | µg |
| 18:1 | 2.91 | g |
| Fatty acids, monounsaturated, total | 3.35 | g |
| Glutamic acid | 4.632 | g |
| Vitamin D (IU) | 5 | IU |
| Betaine | 6.6 | mg |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Total Fat | 9.12 | g |
| Niacin | 9.663 | mg |
| Niacin equivalents | 15.62967 | NE |
| Calcium, Ca | 17 | mg |
| Retinol activity equivalents, RAE | 18 | µg |
| Retinol | 18 | µg |
| Selenium, Se | 24.5 | µg |
| Magnesium, Mg | 27 | mg |
| Protein | 30.57 | g |
| Moisture | 57.53 | g |
| Sodium, Na | 91 | mg |
| Choline, total | 91.2 | mg |
| Cholesterol | 94 | mg |
| Phosphorus, P | 205 | mg |
| Energy (kcal) | 219 | kCal |
| Potassium, K | 257 | mg |
| Energy (kJ) | 916 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 566. Original source.
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