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Canada — Canadian Nutrient File

Chicken, broiler, meat and skin, stewed

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Vitamin D (IU)1IU
Threonine1.02g
Iron, Fe1.16mg
Proline1.19g
Valine1.199g
Isoleucine1.233g
Alanine1.436g
Arginine1.545g
Glycine1.583g
Zinc, Zn1.76mg
Leucine1.797g
Lysine2.011g
Vitamin K2.1µg
Aspartic acid2.2g
18:22.38g
18:2n6cc2.38g
Fatty acids, polyunsaturated, total omega n-62.48g
16:02.57g
Fatty acids, polyunsaturated, total2.74g
Fatty acids, saturated, total3.5g
Glutamic acid3.61g
18:14.07g
Betaine4.9mg
Fatty acids, monounsaturated, total4.93g
Folacin, total5µg
Folate, naturally occurring5µg
Dietary folate equivalents, DFE5µg
Niacin5.594mg
Niacin equivalents10.194NE
Total Fat12.56g
Calcium, Ca13mg
Selenium, Se18µg
Magnesium, Mg19mg
Protein24.68g
Retinol44µg
Retinol activity equivalents, RAE44µg
Choline, total57.4mg
Moisture63.93g
Sodium, Na67mg
Cholesterol78mg
Phosphorus, P139mg
Potassium, K166mg
Energy (kcal)219kCal
Energy (kJ)916kJ
Carbohydrate0g
Fibre, total dietary0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
18:40g
22:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Vitamin D0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
20:5n-3 (EPA)0.01g
Manganese, Mn0.019mg
12:00.02g
22:5n-3 (DPA)0.02g
22:6n-3 (DHA)0.04g
Thiamin0.046mg
Copper, Cu0.057mg
14:00.1g
20:40.1g
20:4n-60.1g
18:30.11g
18:3n3cccn-30.11g
20:10.12g
Riboflavin0.148mg
Fatty acids, polyunsaturated, total omega n-30.18g
Vitamin B-120.2µg
Vitamin B-60.22mg
Tocopherol, alpha0.27mg
Tryptophan0.276g
Cystine0.329g
Methionine0.657g
Pantothenic acid0.667mg
16:10.68g
18:00.71g
Histidine0.726g
Ash0.76g
Tyrosine0.796g
Serine0.87g
Phenylalanine0.959g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 564. Original source.

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