Canada — Canadian Nutrient File
Chicken, broiler, meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (109)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 22:5n-3 (DPA) | 0.01 | g |
| Manganese, Mn | 0.019 | mg |
| 12:0 | 0.02 | g |
| 22:6n-3 (DHA) | 0.03 | g |
| Copper, Cu | 0.048 | mg |
| Thiamin | 0.06 | mg |
| 20:4 | 0.08 | g |
| 20:4n-6 | 0.08 | g |
| Fatty acids, trans, total | 0.097 | g |
| Riboflavin | 0.12 | mg |
| 14:0 | 0.12 | g |
| 18:3 | 0.14 | g |
| 18:3n3cccn-3 | 0.14 | g |
| 20:1 | 0.15 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.19 | g |
| Tryptophan | 0.207 | g |
| Cystine | 0.249 | g |
| Tocopherol, alpha | 0.3 | mg |
| Vitamin B-12 | 0.31 | µg |
| Vitamin B-6 | 0.35 | mg |
| Methionine | 0.493 | g |
| Histidine | 0.544 | g |
| Tyrosine | 0.597 | g |
| Serine | 0.657 | g |
| Phenylalanine | 0.721 | g |
| Threonine | 0.767 | g |
| Ash | 0.79 | g |
| 16:1 | 0.83 | g |
| 18:0 | 0.87 | g |
| Iron, Fe | 0.9 | mg |
| Valine | 0.902 | g |
| Pantothenic acid | 0.91 | mg |
| Proline | 0.911 | g |
| Isoleucine | 0.924 | g |
| Alanine | 1.089 | g |
| Arginine | 1.169 | g |
| Glycine | 1.223 | g |
| Zinc, Zn | 1.31 | mg |
| Leucine | 1.35 | g |
| Vitamin K | 1.5 | µg |
| Lysine | 1.509 | g |
| Vitamin C | 1.6 | mg |
| Aspartic acid | 1.659 | g |
| Glutamic acid | 2.714 | g |
| 18:2 | 2.88 | g |
| 18:2n6cc | 2.88 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.96 | g |
| 16:0 | 3.15 | g |
| Fatty acids, polyunsaturated, total | 3.23 | g |
| Fatty acids, saturated, total | 4.31 | g |
| 18:1 | 5.17 | g |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Fatty acids, monounsaturated, total | 6.24 | g |
| Niacin | 6.801 | mg |
| Betaine | 7.8 | mg |
| Niacin equivalents | 10.251 | NE |
| Calcium, Ca | 11 | mg |
| Selenium, Se | 14.4 | µg |
| Total Fat | 15.06 | g |
| Protein | 18.6 | g |
| Magnesium, Mg | 20 | mg |
| Retinol | 41 | µg |
| Retinol activity equivalents, RAE | 41 | µg |
| Choline, total | 59.7 | mg |
| Moisture | 65.99 | g |
| Sodium, Na | 70 | mg |
| Cholesterol | 75 | mg |
| Phosphorus, P | 147 | mg |
| Potassium, K | 189 | mg |
| Energy (kcal) | 215 | kCal |
| Energy (kJ) | 900 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 560. Original source.
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