Canada — Canadian Nutrient File
Chicken, broiler, meat and skin, batter dipped, fried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Beta carotene | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 12:0 | 0.02 | g |
| 22:5n-3 (DPA) | 0.02 | g |
| 22:6n-3 (DHA) | 0.03 | g |
| Manganese, Mn | 0.057 | mg |
| Copper, Cu | 0.072 | mg |
| 20:1 | 0.09 | g |
| 14:0 | 0.1 | g |
| 20:4 | 0.1 | g |
| 20:4n-6 | 0.1 | g |
| Thiamin | 0.115 | mg |
| Riboflavin | 0.189 | mg |
| 18:3 | 0.2 | g |
| Vitamin D | 0.2 | µg |
| 18:3n3cccn-3 | 0.2 | g |
| Tryptophan | 0.257 | g |
| Vitamin B-12 | 0.28 | µg |
| Fibre, total dietary | 0.3 | g |
| Vitamin B-6 | 0.31 | mg |
| Cystine | 0.311 | g |
| 16:1 | 0.54 | g |
| Methionine | 0.591 | g |
| Histidine | 0.655 | g |
| Tyrosine | 0.732 | g |
| Serine | 0.832 | g |
| Pantothenic acid | 0.889 | mg |
| Phenylalanine | 0.899 | g |
| Threonine | 0.922 | g |
| Valine | 1.1 | g |
| Isoleucine | 1.125 | g |
| Proline | 1.178 | g |
| Tocopherol, alpha | 1.24 | mg |
| Alanine | 1.27 | g |
| Ash | 1.3 | g |
| 18:0 | 1.34 | g |
| Iron, Fe | 1.37 | mg |
| Arginine | 1.378 | g |
| Glycine | 1.378 | g |
| Leucine | 1.653 | g |
| Zinc, Zn | 1.67 | mg |
| Lysine | 1.765 | g |
| Aspartic acid | 1.95 | g |
| Vitamin K | 2.4 | µg |
| 16:0 | 3.08 | g |
| Glutamic acid | 3.605 | g |
| 18:2 | 3.67 | g |
| Fatty acids, polyunsaturated, total | 4.1 | g |
| Fatty acids, saturated, total | 4.61 | g |
| 18:1 | 6.42 | g |
| Vitamin D (IU) | 7 | IU |
| Niacin | 7.043 | mg |
| Fatty acids, monounsaturated, total | 7.09 | g |
| Folate, naturally occurring | 8 | µg |
| Carbohydrate | 9.42 | g |
| Folic acid, synthetic form | 10 | µg |
| Niacin equivalents | 11.32633 | NE |
| Betaine | 17.3 | mg |
| Total Fat | 17.35 | g |
| Folacin, total | 18 | µg |
| Calcium, Ca | 21 | mg |
| Magnesium, Mg | 21 | mg |
| Protein | 22.54 | g |
| Dietary folate equivalents, DFE | 25 | µg |
| Selenium, Se | 25.5 | µg |
| Retinol activity equivalents, RAE | 28 | µg |
| Retinol | 28 | µg |
| Moisture | 49.39 | g |
| Choline, total | 63.5 | mg |
| Cholesterol | 87 | mg |
| Phosphorus, P | 155 | mg |
| Potassium, K | 185 | mg |
| Energy (kcal) | 289 | kCal |
| Sodium, Na | 292 | mg |
| Energy (kJ) | 1209 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 561. Original source.
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