Canada — Canadian Nutrient File
Chicken, broiler, light meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.01 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 22:5n-3 (DPA) | 0.01 | g |
| Manganese, Mn | 0.018 | mg |
| 22:6n-3 (DHA) | 0.02 | g |
| Copper, Cu | 0.04 | mg |
| Thiamin | 0.059 | mg |
| 20:4 | 0.06 | g |
| 20:4n-6 | 0.06 | g |
| Riboflavin | 0.086 | mg |
| 14:0 | 0.09 | g |
| 18:3 | 0.1 | g |
| 18:3n3cccn-3 | 0.1 | g |
| 20:1 | 0.12 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.14 | g |
| Tryptophan | 0.227 | g |
| Tocopherol, alpha | 0.27 | mg |
| Cystine | 0.27 | g |
| Vitamin D | 0.27 | µg |
| Vitamin B-12 | 0.34 | µg |
| Vitamin B-6 | 0.48 | mg |
| Methionine | 0.541 | g |
| Histidine | 0.597 | g |
| 16:1 | 0.6 | g |
| 18:0 | 0.63 | g |
| Tyrosine | 0.655 | g |
| Serine | 0.714 | g |
| Phenylalanine | 0.788 | g |
| Iron, Fe | 0.79 | mg |
| Pantothenic acid | 0.794 | mg |
| Threonine | 0.839 | g |
| Ash | 0.86 | g |
| Zinc, Zn | 0.93 | mg |
| Proline | 0.973 | g |
| Valine | 0.985 | g |
| Isoleucine | 1.015 | g |
| Alanine | 1.177 | g |
| Arginine | 1.268 | g |
| Glycine | 1.291 | g |
| Leucine | 1.477 | g |
| Lysine | 1.654 | g |
| Aspartic acid | 1.807 | g |
| 18:2 | 2.07 | g |
| 18:2n6cc | 2.07 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.13 | g |
| 16:0 | 2.33 | g |
| Fatty acids, polyunsaturated, total | 2.34 | g |
| Vitamin K | 2.4 | µg |
| Glutamic acid | 2.967 | g |
| Fatty acids, saturated, total | 3.16 | g |
| 18:1 | 3.74 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Fatty acids, monounsaturated, total | 4.52 | g |
| Niacin | 8.908 | mg |
| Vitamin D (IU) | 10.8 | IU |
| Calcium, Ca | 11 | mg |
| Total Fat | 11.07 | g |
| Niacin equivalents | 12.69133 | NE |
| Selenium, Se | 16.4 | µg |
| Protein | 20.27 | g |
| Magnesium, Mg | 23 | mg |
| Retinol | 29 | µg |
| Retinol activity equivalents, RAE | 30 | µg |
| Sodium, Na | 65 | mg |
| Cholesterol | 67 | mg |
| Moisture | 68.6 | g |
| Phosphorus, P | 163 | mg |
| Energy (kcal) | 186 | kCal |
| Potassium, K | 204 | mg |
| Energy (kJ) | 778 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 580. Original source.
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