Canada — Canadian Nutrient File
Chicken, broiler, drumstick, meat, stewed
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (100)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01151 | g |
| Manganese, Mn | 0.019 | mg |
| 12:0 | 0.02301 | g |
| 20:1 | 0.02301 | g |
| 22:5n-3 (DPA) | 0.02301 | g |
| 14:0 | 0.04602 | g |
| 22:6n-3 (DHA) | 0.04602 | g |
| Thiamin | 0.054 | mg |
| 18:3 | 0.05753 | g |
| 18:3n3cccn-3 | 0.05753 | g |
| Copper, Cu | 0.077 | mg |
| Vitamin D | 0.1 | µg |
| 20:4 | 0.12657 | g |
| 20:4n-6 | 0.12657 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.139 | g |
| Riboflavin | 0.213 | mg |
| Vitamin B-6 | 0.23 | mg |
| Vitamin B-12 | 0.24 | µg |
| Tocopherol, alpha | 0.265 | mg |
| Tryptophan | 0.27256 | g |
| Cystine | 0.29888 | g |
| Beta carotene | 0.3 | µg |
| 16:1 | 0.31066 | g |
| 18:0 | 0.43723 | g |
| Methionine | 0.64617 | g |
| Histidine | 0.72513 | g |
| Tyrosine | 0.78881 | g |
| Serine | 0.80325 | g |
| Ash | 0.91 | g |
| Phenylalanine | 0.92636 | g |
| Proline | 0.96033 | g |
| Pantothenic acid | 0.961 | mg |
| Threonine | 0.98665 | g |
| Glycine | 1.14713 | g |
| Valine | 1.15817 | g |
| 16:0 | 1.18512 | g |
| Isoleucine | 1.23289 | g |
| 18:2 | 1.25415 | g |
| 18:2n6cc | 1.25415 | g |
| Alanine | 1.2745 | g |
| Iron, Fe | 1.37 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 1.381 | g |
| Arginine | 1.40866 | g |
| Fatty acids, polyunsaturated, total | 1.57632 | g |
| Fatty acids, saturated, total | 1.73741 | g |
| Leucine | 1.75254 | g |
| 18:1 | 1.85247 | g |
| Lysine | 1.98434 | g |
| Aspartic acid | 2.08114 | g |
| Fatty acids, monounsaturated, total | 2.22066 | g |
| Zinc, Zn | 3.02 | mg |
| Glutamic acid | 3.49744 | g |
| Niacin | 4.3 | mg |
| Vitamin D (IU) | 5 | IU |
| Betaine | 5.3 | mg |
| Total Fat | 5.71 | g |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Niacin equivalents | 8.84267 | NE |
| Calcium, Ca | 11 | mg |
| Retinol | 17 | µg |
| Retinol activity equivalents, RAE | 17.025 | µg |
| Selenium, Se | 18 | µg |
| Magnesium, Mg | 21 | mg |
| Protein | 27.5 | g |
| Moisture | 67.58 | g |
| Choline, total | 73.1 | mg |
| Sodium, Na | 80 | mg |
| Cholesterol | 88 | mg |
| Energy (kcal) | 169 | kCal |
| Potassium, K | 199 | mg |
| Energy (kJ) | 707 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 849. Original source.
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