Canada — Canadian Nutrient File
Chicken, broiler, drumstick, meat, fried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 12:0 | 0.02 | g |
| Manganese, Mn | 0.021 | mg |
| 20:1 | 0.03 | g |
| 22:5n-3 (DPA) | 0.03 | g |
| 14:0 | 0.05 | g |
| 22:6n-3 (DHA) | 0.05 | g |
| Thiamin | 0.077 | mg |
| Copper, Cu | 0.08 | mg |
| 18:3 | 0.08 | g |
| 18:3n3cccn-3 | 0.08 | g |
| 20:4 | 0.12 | g |
| 20:4n-6 | 0.12 | g |
| Riboflavin | 0.236 | mg |
| Vitamin D | 0.27 | µg |
| 16:1 | 0.31 | g |
| Tryptophan | 0.335 | g |
| Vitamin B-12 | 0.35 | µg |
| Cystine | 0.366 | g |
| Vitamin B-6 | 0.39 | mg |
| 18:0 | 0.59 | g |
| Methionine | 0.792 | g |
| Histidine | 0.888 | g |
| Beta carotene | 0.89964 | µg |
| Tyrosine | 0.966 | g |
| Serine | 0.985 | g |
| Ash | 1.06 | g |
| Phenylalanine | 1.135 | g |
| Proline | 1.177 | g |
| Threonine | 1.209 | g |
| Iron, Fe | 1.32 | mg |
| Pantothenic acid | 1.32 | mg |
| Glycine | 1.406 | g |
| 16:0 | 1.41 | g |
| Valine | 1.42 | g |
| Isoleucine | 1.511 | g |
| Alanine | 1.561 | g |
| 18:2 | 1.64 | g |
| Arginine | 1.727 | g |
| Fatty acids, polyunsaturated, total | 1.97 | g |
| Fatty acids, saturated, total | 2.13 | g |
| Leucine | 2.148 | g |
| Lysine | 2.431 | g |
| Aspartic acid | 2.55 | g |
| 18:1 | 2.57 | g |
| Fatty acids, monounsaturated, total | 2.94 | g |
| Zinc, Zn | 3.22 | mg |
| Glutamic acid | 4.286 | g |
| Niacin | 6.146 | mg |
| Total Fat | 8.08 | g |
| Folacin, total | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Dietary folate equivalents, DFE | 9 | µg |
| Vitamin D (IU) | 10.8 | IU |
| Niacin equivalents | 11.72933 | NE |
| Calcium, Ca | 12 | mg |
| Retinol activity equivalents, RAE | 18 | µg |
| Retinol | 18 | µg |
| Selenium, Se | 19.6 | µg |
| Magnesium, Mg | 24 | mg |
| Protein | 28.62 | g |
| Moisture | 62.24 | g |
| Cholesterol | 94 | mg |
| Sodium, Na | 96 | mg |
| Phosphorus, P | 186 | mg |
| Energy (kcal) | 195 | kCal |
| Potassium, K | 249 | mg |
| Energy (kJ) | 816 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 606. Original source.
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