Canada — Canadian Nutrient File
Chicken, broiler, drumstick, meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (131)
| Nutrient | Value | Unit |
|---|---|---|
| Cholesterol | 92 | mg |
| Lutein and zeaxanthin | 102 | µg |
| Sodium, Na | 106 | mg |
| Energy (kcal) | 161 | kCal |
| Phosphorus, P | 163 | mg |
| Potassium, K | 211 | mg |
| Energy (kJ) | 672 | kJ |
| Vitamin C | 0 | mg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 6:0 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 15:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 22:1t | 0 | g |
| 4:0 | 0.001 | g |
| 8:0 | 0.001 | g |
| 24:1c | 0.001 | g |
| 22:1 | 0.001 | g |
| 24:0 | 0.001 | g |
| 22:1c | 0.001 | g |
| 24:1 | 0.001 | g |
| 20:3n-3 | 0.001 | g |
| 10:0 | 0.002 | g |
| 18:4 | 0.002 | g |
| 20:5n-3 (EPA) | 0.003 | g |
| 16:1t | 0.004 | g |
| 12:0 | 0.005 | g |
| 20:0 | 0.006 | g |
| 15:0 | 0.006 | g |
| 22:6n-3 (DHA) | 0.007 | g |
| 17:1 | 0.008 | g |
| 22:0 | 0.009 | g |
| 22:5n-3 (DPA) | 0.01 | g |
| 18:2cla | 0.01 | g |
| 17:0 | 0.01 | g |
| 18:3n6cccn-6 | 0.011 | g |
| 18:2i | 0.013 | g |
| Fatty acids, trans, total, polyenoic | 0.013 | g |
| Manganese, Mn | 0.014 | mg |
| 20:2cc | 0.014 | g |
| 14:1 | 0.017 | g |
| 20:3n-6 | 0.023 | g |
| 20:3 | 0.024 | g |
| 22:4n-6 | 0.024 | g |
| 18:1t | 0.03 | g |
| Fatty acids, trans, total, monoenoic | 0.034 | g |
| 20:1 | 0.041 | g |
| Fatty acids, trans, total | 0.047 | g |
| 14:0 | 0.049 | g |
| Copper, Cu | 0.062 | mg |
| 18:3n3cccn-3 | 0.077 | g |
| Thiamin | 0.083 | mg |
| 18:3 | 0.088 | g |
| 20:4 | 0.099 | g |
| 20:4n-6 | 0.099 | g |
| Vitamin D | 0.1 | µg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.12 | g |
| Tocopherol, alpha | 0.19 | mg |
| Riboflavin | 0.195 | mg |
| Tryptophan | 0.196 | g |
| Cystine | 0.207 | g |
| Vitamin B-6 | 0.345 | mg |
| 18:0 | 0.485 | g |
| Methionine | 0.502 | g |
| Histidine | 0.527 | g |
| Vitamin B-12 | 0.53 | µg |
| 16:1c | 0.531 | g |
| 16:1 | 0.535 | g |
| Tyrosine | 0.661 | g |
| Iron, Fe | 0.71 | mg |
| Phenylalanine | 0.71 | g |
| Serine | 0.749 | g |
| Proline | 0.776 | g |
| Threonine | 0.835 | g |
| Isoleucine | 0.838 | g |
| Ash | 0.86 | g |
| Valine | 0.862 | g |
| Glycine | 0.936 | g |
| Pantothenic acid | 1.034 | mg |
| Alanine | 1.094 | g |
| Arginine | 1.264 | g |
| Leucine | 1.501 | g |
| Lysine | 1.657 | g |
| 18:2n6cc | 1.671 | g |
| 18:2 | 1.695 | g |
| Aspartic acid | 1.747 | g |
| Zinc, Zn | 1.86 | mg |
| 16:0 | 1.884 | g |
| Fatty acids, polyunsaturated, total | 1.965 | g |
| Vitamin D (IU) | 2 | IU |
| Fatty acids, saturated, total | 2.459 | g |
| Vitamin K | 2.5 | µg |
| Fatty acids, polyunsaturated, total omega n-6 | 2.527 | g |
| Glutamic acid | 2.902 | g |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| 18:1c | 3.086 | g |
| 18:1 | 3.116 | g |
| Fatty acids, monounsaturated, total | 3.719 | g |
| Niacin | 4.841 | mg |
| Calcium, Ca | 8 | mg |
| Niacin equivalents | 8.10767 | NE |
| Betaine | 8.7 | mg |
| Total Fat | 9.2 | g |
| Retinol | 14 | µg |
| Retinol activity equivalents, RAE | 14 | µg |
| Magnesium, Mg | 18 | mg |
| Protein | 18.08 | g |
| Selenium, Se | 20.2 | µg |
| Choline, total | 52.8 | mg |
| Moisture | 72.46 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 844. Original source.
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