Canada — Canadian Nutrient File
Chicken, broiler, drumstick, meat and skin, batter dipped, fried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Moisture | 52.77 | g |
| Cholesterol | 86 | mg |
| Phosphorus, P | 147 | mg |
| Potassium, K | 186 | mg |
| Energy (kcal) | 268 | kCal |
| Sodium, Na | 269 | mg |
| Energy (kJ) | 1121 | kJ |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| Beta carotene | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 12:0 | 0.02 | g |
| 22:5n-3 (DPA) | 0.02 | g |
| 22:6n-3 (DHA) | 0.03 | g |
| Manganese, Mn | 0.052 | mg |
| 20:1 | 0.07 | g |
| Copper, Cu | 0.076 | mg |
| 14:0 | 0.09 | g |
| 20:4 | 0.09 | g |
| 20:4n-6 | 0.09 | g |
| Thiamin | 0.112 | mg |
| 18:3 | 0.19 | g |
| 18:3n3cccn-3 | 0.19 | g |
| Riboflavin | 0.215 | mg |
| Tryptophan | 0.252 | g |
| Vitamin B-6 | 0.27 | mg |
| Vitamin D | 0.27 | µg |
| Vitamin B-12 | 0.28 | µg |
| Fibre, total dietary | 0.3 | g |
| Cystine | 0.3 | g |
| 16:1 | 0.44 | g |
| Methionine | 0.581 | g |
| Histidine | 0.646 | g |
| Tyrosine | 0.719 | g |
| Serine | 0.803 | g |
| Phenylalanine | 0.877 | g |
| Threonine | 0.903 | g |
| Pantothenic acid | 1.007 | mg |
| Valine | 1.075 | g |
| Isoleucine | 1.108 | g |
| Proline | 1.109 | g |
| Alanine | 1.226 | g |
| Ash | 1.25 | g |
| 18:0 | 1.26 | g |
| Tocopherol, alpha | 1.27 | mg |
| Glycine | 1.287 | g |
| Arginine | 1.336 | g |
| Iron, Fe | 1.35 | mg |
| Leucine | 1.618 | g |
| Lysine | 1.74 | g |
| Aspartic acid | 1.905 | g |
| Zinc, Zn | 2.33 | mg |
| 16:0 | 2.71 | g |
| 18:2 | 3.4 | g |
| Glutamic acid | 3.496 | g |
| Fatty acids, polyunsaturated, total | 3.79 | g |
| Fatty acids, saturated, total | 4.14 | g |
| Niacin | 5.096 | mg |
| 18:1 | 5.88 | g |
| Fatty acids, monounsaturated, total | 6.43 | g |
| Carbohydrate | 8.28 | g |
| Folic acid, synthetic form | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Niacin equivalents | 9.296 | NE |
| Vitamin D (IU) | 10.8 | IU |
| Total Fat | 15.75 | g |
| Calcium, Ca | 17 | mg |
| Folacin, total | 18 | µg |
| Magnesium, Mg | 20 | mg |
| Selenium, Se | 21.9 | µg |
| Protein | 21.95 | g |
| Dietary folate equivalents, DFE | 24.3 | µg |
| Retinol activity equivalents, RAE | 26 | µg |
| Retinol | 26 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 604. Original source.
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