Canada — Canadian Nutrient File
Chicken, broiler, dark meat, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (110)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| Manganese, Mn | 0.021 | mg |
| 12:0 | 0.03 | g |
| 22:5n-3 (DPA) | 0.03 | g |
| 22:6n-3 (DHA) | 0.05 | g |
| 20:1 | 0.05 | g |
| 14:0 | 0.07 | g |
| Thiamin | 0.073 | mg |
| Copper, Cu | 0.08 | mg |
| 18:3 | 0.09 | g |
| 18:3n3cccn-3 | 0.09 | g |
| Vitamin D | 0.1 | µg |
| 20:4 | 0.14 | g |
| 20:4n-6 | 0.14 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.18 | g |
| Riboflavin | 0.227 | mg |
| Tocopherol, alpha | 0.27 | mg |
| Vitamin B-12 | 0.32 | µg |
| Tryptophan | 0.32 | g |
| Cystine | 0.35 | g |
| Vitamin B-6 | 0.36 | mg |
| 16:1 | 0.49 | g |
| 18:0 | 0.63 | g |
| Methionine | 0.757 | g |
| Histidine | 0.849 | g |
| Tyrosine | 0.924 | g |
| Serine | 0.941 | g |
| Ash | 1.02 | g |
| Phenylalanine | 1.086 | g |
| Proline | 1.125 | g |
| Threonine | 1.156 | g |
| Pantothenic acid | 1.21 | mg |
| Iron, Fe | 1.33 | mg |
| Glycine | 1.344 | g |
| Valine | 1.357 | g |
| Isoleucine | 1.445 | g |
| Alanine | 1.493 | g |
| Arginine | 1.651 | g |
| 16:0 | 1.84 | g |
| 18:2 | 1.87 | g |
| 18:2n6cc | 1.87 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.01 | g |
| Leucine | 2.053 | g |
| Fatty acids, polyunsaturated, total | 2.26 | g |
| Lysine | 2.325 | g |
| Aspartic acid | 2.439 | g |
| Fatty acids, saturated, total | 2.66 | g |
| Zinc, Zn | 2.8 | mg |
| 18:1 | 2.97 | g |
| Fatty acids, monounsaturated, total | 3.56 | g |
| Vitamin K | 3.9 | µg |
| Glutamic acid | 4.098 | g |
| Vitamin D (IU) | 5 | IU |
| Betaine | 5.4 | mg |
| Niacin | 6.548 | mg |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Total Fat | 9.73 | g |
| Niacin equivalents | 11.88133 | NE |
| Calcium, Ca | 15 | mg |
| Selenium, Se | 18 | µg |
| Retinol | 22 | µg |
| Retinol activity equivalents, RAE | 22 | µg |
| Magnesium, Mg | 23 | mg |
| Protein | 27.37 | g |
| Moisture | 63.06 | g |
| Choline, total | 74.4 | mg |
| Sodium, Na | 93 | mg |
| Cholesterol | 93 | mg |
| Phosphorus, P | 179 | mg |
| Energy (kcal) | 205 | kCal |
| Potassium, K | 240 | mg |
| Energy (kJ) | 858 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 596. Original source.
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