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Canada — Canadian Nutrient File

Chicken, broiler, dark meat, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
22:1t0g
20:3n-60g
20:3n-30g
20:10.01g
20:5n-3 (EPA)0.01g
12:00.02g
22:5n-3 (DPA)0.02g
Manganese, Mn0.021mg
14:00.03g
18:30.04g
22:6n-3 (DHA)0.04g
18:3n3cccn-30.04g
Copper, Cu0.063mg
Thiamin0.077mg
20:40.1g
20:4n-60.1g
Fatty acids, polyunsaturated, total omega n-30.11g
Riboflavin0.184mg
16:10.2g
Tocopherol, alpha0.21mg
Tryptophan0.235g
Cystine0.257g
Vitamin D0.27µg
18:00.29g
Vitamin B-60.33mg
Vitamin B-120.36µg
Methionine0.556g
Histidine0.623g
Tyrosine0.678g
Serine0.691g
16:00.74g
Phenylalanine0.797g
18:20.82g
18:2n6cc0.82g
Proline0.826g
Threonine0.848g
Fatty acids, polyunsaturated, total omega n-60.92g
Ash0.94g
Glycine0.986g
Valine0.996g
Iron, Fe1.03mg
Isoleucine1.06g
Fatty acids, polyunsaturated, total1.07g
Alanine1.096g
Fatty acids, saturated, total1.1g
18:11.11g
Arginine1.211g
Pantothenic acid1.249mg
Fatty acids, monounsaturated, total1.34g
Leucine1.507g
Lysine1.706g
Aspartic acid1.79g
Zinc, Zn2mg
Vitamin K2.4µg
Glutamic acid3.007g
Vitamin C3.1mg
Total Fat4.31g
Niacin6.246mg
Folacin, total10µg
Folate, naturally occurring10µg
Dietary folate equivalents, DFE10µg
Niacin equivalents10.16267NE
Vitamin D (IU)10.8IU
Calcium, Ca12mg
Selenium, Se13.5µg
Protein20.08g
Retinol22µg
Retinol activity equivalents, RAE22µg
Magnesium, Mg23mg
Moisture75.99g
Cholesterol80mg
Sodium, Na85mg
Energy (kcal)125kCal
Phosphorus, P162mg
Potassium, K222mg
Energy (kJ)523kJ
Carbohydrate0g
Fibre, total dietary0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
18:40g
22:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
22:1c0g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 594. Original source.

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