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Canada — Canadian Nutrient File

Chicken, broiler, dark meat and skin, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Carbohydrate0g
Fibre, total dietary0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
18:40g
22:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
20:5n-3 (EPA)0.01g
Manganese, Mn0.019mg
12:00.02g
22:5n-3 (DPA)0.02g
22:6n-3 (DHA)0.03g
Copper, Cu0.054mg
Thiamin0.061mg
20:40.09g
20:4n-60.09g
Riboflavin0.146mg
14:00.15g
18:30.17g
18:3n3cccn-30.17g
20:10.18g
Tryptophan0.185g
Cystine0.224g
Fatty acids, polyunsaturated, total omega n-30.23g
Vitamin B-60.25mg
Vitamin D0.27µg
Vitamin B-120.29µg
Tocopherol, alpha0.3mg
Methionine0.441g
Histidine0.485g
Tyrosine0.533g
Serine0.591g
Phenylalanine0.646g
Threonine0.687g
Ash0.76g
Valine0.807g
Isoleucine0.824g
Proline0.831g
Iron, Fe0.98mg
Alanine0.984g
Pantothenic acid0.994mg
16:11.02g
Arginine1.053g
18:01.07g
Glycine1.126g
Leucine1.207g
Lysine1.348g
Aspartic acid1.488g
Zinc, Zn1.58mg
Vitamin K2.4µg
Glutamic acid2.429g
18:23.55g
18:2n6cc3.55g
Fatty acids, polyunsaturated, total omega n-63.64g
16:03.82g
Fatty acids, polyunsaturated, total3.96g
Niacin5.211mg
Fatty acids, saturated, total5.26g
18:16.34g
Folacin, total7µg
Folate, naturally occurring7µg
Dietary folate equivalents, DFE7µg
Fatty acids, monounsaturated, total7.65g
Niacin equivalents8.29433NE
Vitamin D (IU)10.8IU
Calcium, Ca11mg
Selenium, Se12.7µg
Protein16.69g
Total Fat18.34g
Magnesium, Mg19mg
Retinol49µg
Retinol activity equivalents, RAE49µg
Moisture65.42g
Sodium, Na73mg
Cholesterol81mg
Phosphorus, P136mg
Potassium, K178mg
Energy (kcal)237kCal
Energy (kJ)992kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 585. Original source.

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