Canada — Canadian Nutrient File
Chicken, broiler, dark meat and skin, flour coated, fried
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (93)
| Nutrient | Value | Unit |
|---|---|---|
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Beta carotene | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.02 | g |
| 12:0 | 0.03 | g |
| 22:5n-3 (DPA) | 0.03 | g |
| Manganese, Mn | 0.039 | mg |
| 22:6n-3 (DHA) | 0.05 | g |
| Copper, Cu | 0.088 | mg |
| Thiamin | 0.095 | mg |
| 14:0 | 0.12 | g |
| 20:1 | 0.12 | g |
| 20:4 | 0.14 | g |
| 20:4n-6 | 0.14 | g |
| 18:3 | 0.17 | g |
| 18:3n3cccn-3 | 0.17 | g |
| Riboflavin | 0.235 | mg |
| Vitamin D | 0.27 | µg |
| Vitamin B-12 | 0.3 | µg |
| Tryptophan | 0.308 | g |
| Vitamin B-6 | 0.32 | mg |
| Cystine | 0.365 | g |
| Methionine | 0.725 | g |
| 16:1 | 0.74 | g |
| Histidine | 0.804 | g |
| Tyrosine | 0.884 | g |
| Serine | 0.968 | g |
| Ash | 0.97 | g |
| Phenylalanine | 1.071 | g |
| 18:0 | 1.12 | g |
| Threonine | 1.123 | g |
| Pantothenic acid | 1.157 | mg |
| Proline | 1.323 | g |
| Valine | 1.326 | g |
| Isoleucine | 1.37 | g |
| Iron, Fe | 1.5 | mg |
| Alanine | 1.553 | g |
| Glycine | 1.662 | g |
| Arginine | 1.681 | g |
| Leucine | 1.994 | g |
| Lysine | 2.202 | g |
| Vitamin K | 2.4 | µg |
| Aspartic acid | 2.401 | g |
| Zinc, Zn | 2.6 | mg |
| Folic acid, synthetic form | 3 | µg |
| 16:0 | 3.19 | g |
| 18:2 | 3.42 | g |
| Fatty acids, polyunsaturated, total | 3.91 | g |
| Carbohydrate | 4.08 | g |
| Glutamic acid | 4.13 | g |
| Fatty acids, saturated, total | 4.58 | g |
| 18:1 | 5.73 | g |
| Fatty acids, monounsaturated, total | 6.66 | g |
| Niacin | 6.842 | mg |
| Folate, naturally occurring | 8 | µg |
| Vitamin D (IU) | 10.8 | IU |
| Folacin, total | 11 | µg |
| Niacin equivalents | 11.97533 | NE |
| Dietary folate equivalents, DFE | 13.1 | µg |
| Total Fat | 16.91 | g |
| Calcium, Ca | 17 | mg |
| Selenium, Se | 20.5 | µg |
| Magnesium, Mg | 24 | mg |
| Protein | 27.22 | g |
| Retinol | 31 | µg |
| Retinol activity equivalents, RAE | 31 | µg |
| Moisture | 50.82 | g |
| Sodium, Na | 89 | mg |
| Cholesterol | 92 | mg |
| Phosphorus, P | 176 | mg |
| Potassium, K | 230 | mg |
| Energy (kcal) | 285 | kCal |
| Energy (kJ) | 1192 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 587. Original source.
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