Canada — Canadian Nutrient File
Chicken, broiler, back, meat, cooked, rotisserie, with seasoning
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (124)
| Nutrient | Value | Unit |
|---|---|---|
| Valine | 1.39 | g |
| Alanine | 1.45 | g |
| 18:2n6cc | 1.51 | g |
| 18:2 | 1.56 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.56 | g |
| Arginine | 1.61 | g |
| Fatty acids, polyunsaturated, total | 1.7 | g |
| Zinc, Zn | 2.04 | mg |
| Leucine | 2.08 | g |
| Lysine | 2.18 | g |
| 16:0 | 2.36 | g |
| Aspartic acid | 2.45 | g |
| Ash | 2.61 | g |
| Fatty acids, saturated, total | 3 | g |
| Glutamic acid | 3.93 | g |
| 18:1c | 3.98 | g |
| 18:1 | 4.08 | g |
| Fatty acids, monounsaturated, total | 4.89 | g |
| Niacin | 6 | mg |
| Betaine | 6.6 | mg |
| Dietary folate equivalents, DFE | 8 | µg |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Niacin equivalents | 10.5 | NE |
| Total Fat | 11.54 | g |
| Retinol activity equivalents, RAE | 17 | µg |
| Retinol | 17 | µg |
| Magnesium, Mg | 21 | mg |
| Protein | 25.34 | g |
| Calcium, Ca | 38 | mg |
| Selenium, Se | 48.3 | µg |
| Moisture | 61.24 | g |
| Choline, total | 63.9 | mg |
| Cholesterol | 123 | mg |
| Energy (kcal) | 205 | kCal |
| Phosphorus, P | 250 | mg |
| Potassium, K | 309 | mg |
| Sodium, Na | 661 | mg |
| Energy (kJ) | 859 | kJ |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 18:4 | 0 | g |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin K | 0 | µg |
| Starch | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 15:0 | 0.008 | g |
| 20:2cc | 0.01 | g |
| 17:0 | 0.01 | g |
| Manganese, Mn | 0.02 | mg |
| 14:1 | 0.02 | g |
| 18:3n6cccn-6 | 0.02 | g |
| 20:1 | 0.03 | g |
| 20:4 | 0.03 | g |
| 20:4n-6 | 0.03 | g |
| 18:2t,t | 0.05 | g |
| Fatty acids, trans, total, polyenoic | 0.05 | g |
| 14:0 | 0.06 | g |
| Copper, Cu | 0.07 | mg |
| 18:3n3cccn-3 | 0.07 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.07 | g |
| Thiamin | 0.08 | mg |
| 18:1t | 0.09 | g |
| 18:3 | 0.09 | g |
| Fatty acids, trans, total, monoenoic | 0.09 | g |
| Hydroxyproline | 0.12 | g |
| Fatty acids, trans, total | 0.14 | g |
| Vitamin B-6 | 0.14 | mg |
| Riboflavin | 0.21 | mg |
| Tocopherol, alpha | 0.25 | mg |
| Tryptophan | 0.27 | g |
| Cystine | 0.28 | g |
| 18:0 | 0.55 | g |
| Vitamin B-12 | 0.71 | µg |
| Histidine | 0.72 | g |
| Serine | 0.73 | g |
| 16:1 | 0.75 | g |
| Threonine | 0.75 | g |
| Tyrosine | 0.76 | g |
| Methionine | 0.78 | g |
| Iron, Fe | 0.97 | mg |
| Phenylalanine | 1.04 | g |
| Pantothenic acid | 1.2 | mg |
| Proline | 1.21 | g |
| Isoleucine | 1.23 | g |
| Glycine | 1.32 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6645. Original source.
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