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United Kingdom — CoFID

Chicken, breast, grilled, meat and skin

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water64.8g
Total nitrogen4.63g
Protein28.9g
Fat6.4g
Carbohydrate0g
Energy (kcal)173kcal
Energy (kJ)728kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA15.1g
Satd FA /100g fd0.9g
Mono FA/ 100g FA23.5g
Mono FA /100g food1.4g
Poly FA /100g FA10.8g
Poly FA /100g food0.7g
Trans FAs /100g FA0.7g
Cholesterol90mg
Sodium61mg
Potassium400mg
Calcium7mg
Magnesium33mg
Phosphorus270mg
Iron0.6mg
Copper0.06mg
Zinc0.8mg
Chloride69mg
Manganese0.01mg
Selenium15µg
Iodine6µg
Retinol5µg
Retinol Equivalent5µg
Vitamin D0.2µg
Vitamin E0.12mg
Thiamin0.1mg
Riboflavin0.19mg
Niacin13.6mg
Tryptophan/605.5mg
Niacin equivalent19.1mg
Vitamin B60.4mg
Folate5µg
Pantothenate1.57mg
Biotin2µg
Vitamin C0mg
Trans FAs /100g foodg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-325. Original source.

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