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United States — USDA FoodData Central

Chicken breast, deli, rotisserie seasoned, sliced, prepackaged

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (131)

NutrientValueUnit
PUFA 18:3 n-6 c,c,c0G
SFA 15:00.002G
PUFA 18:40G
MUFA 20:10.016G
MUFA 22:10G
Vitamin E (alpha-tocopherol)0.32MG
Tocopherol, beta0MG
Tocopherol, gamma0.08MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0MG
Isoleucine0.825G
Leucine1.473G
Lysine1.63G
Cystine0.202G
Valine0.84G
Arginine1.206G
Histidine0.516G
Aspartic acid1.699G
Serine0.723G
SFA 6:00G
SFA 10:00.024G
SFA 20:00.001G
TFA 22:1 t0G
Maltose0G
PUFA 20:3 n-30G
PUFA 22:40.012G
MUFA 22:1 c0G
MUFA 15:10G
Galactose0G
Fructose0G
Lactose0G
Magnesium, Mg26MG
MUFA 24:1 c0G
SFA 24:00G
Cholesterol51MG
PUFA 22:6 n-3 (DHA)0.003G
SFA 22:00G
Tocopherol, delta0MG
PUFA 20:5 n-3 (EPA)0.001G
Tocotrienol, delta0MG
Tryptophan0.195G
Threonine0.817G
Methionine0.494G
Phenylalanine0.69G
Tyrosine0.65G
Alanine1.035G
Glutamic acid2.831G
Glycine0.792G
Proline0.697G
Water74.47G
Caffeine0MG
Theobromine0MG
Sugars, Total0.75G
Calcium, Ca11MG
Potassium, K360MG
Zinc, Zn0.51MG
Selenium, Se13.2UG
Total lipid (fat)1.86G
Carbohydrate, by difference2.92G
Energy98KCAL
Sucrose0.44G
Glucose0.31G
TFA 18:2 t not further defined0.001G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0.005G
MUFA 16:1 c0.088G
MUFA 18:10.628G
PUFA 18:20.355G
PUFA 18:30.016G
PUFA 20:40.047G
SFA 16:00.397G
SFA 18:00.124G
Vitamin E, added0MG
SFA 4:00.002G
Niacin9.055MG
Pantothenic acid0.976MG
Vitamin B-60.445MG
Choline, total44.2MG
Folic acid0UG
Folate, DFE7UG
Betaine13.5MG
Fatty acids, total monounsaturated0.74G
Fatty acids, total polyunsaturated0.452G
TFA 18:1 t0.006G
Lutein + zeaxanthin0UG
PUFA 20:30.009G
Fatty acids, total trans-polyenoic0.001G
PUFA 20:4 n-60.009G
Vitamin B-12, added0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.048MG
Riboflavin0.071MG
Folate, total7UG
Vitamin B-120.14UG
Vitamin K (phylloquinone)0UG
Folate, food7UG
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.002G
Tocotrienol, gamma0.02MG
MUFA 14:10.003G
MUFA 16:10.088G
Fatty acids, total trans0.007G
Fatty acids, total saturated0.564G
SFA 8:00.002G
SFA 12:00G
SFA 14:00.01G
Fiber, total dietary0G
Iron, Fe0.39MG
TFA 16:1 t0G
MUFA 18:1 c0.622G
Phosphorus, P257MG
Sodium, Na1032MG
Copper, Cu0.02MG
Manganese, Mn0.018MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Alcohol, ethyl0G
Energy410kJ
Protein17.4G
Ash3.34G
PUFA 18:3 n-3 c,c,c (ALA)0.016G
MUFA 17:10.004G
Fatty acids, total trans-monoenoic0.006G
PUFA 18:2 n-6 c,c0.354G
Vitamin D (D2 + D3), International Units2IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173874. Original source.

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