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United Kingdom — CoFID

Chicken, breast, casseroled, meat and skin, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion0.9
Water59.2g
Total nitrogen3.87g
Protein24.2g
Fat7.6g
Carbohydrate0g
Energy (kcal)165kcal
Energy (kJ)693kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA29.7g
Satd FA /100g fd2.1g
Mono FA/ 100g FA48.6g
Mono FA /100g food3.5g
Poly FA /100g FA19.4g
Poly FA /100g food1.4g
Trans FAs /100g FA1.2g
Trans FAs /100g food0.1g
Cholesterol83mg
Sodium55mg
Potassium240mg
Calcium9mg
Magnesium22mg
Phosphorus180mg
Iron0.4mg
Copper0.05mg
Zinc1mg
Chloride55mg
Manganese0.01mg
Selenium13µg
Iodine7µg
Retinol5µg
Retinol Equivalent5µg
Vitamin D0.1µg
Vitamin E0.06mg
Thiamin0.05mg
Riboflavin0.12mg
Niacin7.5mg
Tryptophan/604.6mg
Niacin equivalent12.1mg
Vitamin B60.31mg
Folate5µg
Pantothenate1.14mg
Biotin2µg
Vitamin C0mg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-309. Original source.

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