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United Kingdom — CoFID

Chicken, breast, casseroled, meat and skin

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Water65.8g
Total nitrogen4.3g
Protein26.9g
Fat8.5g
Carbohydrate0g
Energy (kcal)184kcal
Energy (kJ)772kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA29.7g
Satd FA /100g fd2.4g
Mono FA/ 100g FA48.6g
Mono FA /100g food3.9g
Poly FA /100g FA19.4g
Poly FA /100g food1.6g
Trans FAs /100g FA1.2g
Trans FAs /100g food0.1g
Cholesterol92mg
Sodium60mg
Potassium260mg
Calcium10mg
Magnesium24mg
Phosphorus200mg
Iron0.5mg
Copper0.06mg
Zinc1.1mg
Chloride60mg
Manganese0.01mg
Selenium14µg
Iodine8µg
Retinol6µg
Retinol Equivalent6µg
Vitamin D0.1µg
Vitamin E0.07mg
Thiamin0.06mg
Riboflavin0.13mg
Niacin8.3mg
Tryptophan/605.1mg
Niacin equivalent13.4mg
Vitamin B60.34mg
Folate6µg
Pantothenate1.27mg
Biotin2µg
Vitamin C0mg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-308. Original source.

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