Japan — MEXT STDT
Chewing gum, stick
Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (24)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 20 | % |
| Energy (kcal) | 388 | kcal/100 g |
| Energy (kJ) | 1623 | kJ/100 g |
| Water | 3.1 | g/100 g |
| Protein, calculated from reference nitrogen | 0 | g/100 g |
| Lipid | 0 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 96.9 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Sodium | 3 | mg/100 g |
| Potassium | 3 | mg/100 g |
| Calcium | 3 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Thiamin | 0 | mg/100 g |
| Riboflavin | 0 | mg/100 g |
| Niacin | 0 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Ash | — | g/100 g |
| Phosphorus | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15118. Original source.
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