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United Kingdom — CoFID

Cherries, stewed with sugar, weighed with stones

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion0.86
Water64.6g
Total nitrogen0.09g
Protein0.6g
Fat0.1g
Carbohydrate18.1g
Energy (kcal)71kcal
Energy (kJ)303kJ
Starch0g
Total sugars18.1g
Glucose4.5g
Fructose4.1g
Sucrose9.4g
Maltose0g
Lactose0g
NSP0.6g
Cholesterol0mg
Potassium140mg
Calcium9mg
Magnesium6mg
Phosphorus14mg
Iron0.1mg
Copper0.05mg
Zinc0.1mg
Manganese0.1mg
Selenium1µg
Retinol0µg
Carotene16µg
Retinol Equivalent3µg
Vitamin D0µg
Vitamin E0.09mg
Thiamin0.02mg
Riboflavin0.02mg
Niacin0.1mg
Tryptophan/600.1mg
Niacin equivalent0.2mg
Vitamin B60.03mg
Vitamin B120µg
Pantothenate0.13mg
Biotin0.2µg
Vitamin C6mg
Alpha-carotene0µg
Beta-carotene16µg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Sodiummg
Chloridemg
Iodineµg
Folateµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-064. Original source.

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