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United States — USDA FoodData Central

Cherries, sour, red, canned, light syrup pack, solids and liquids

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Energy314kJ
Folic acid0UG
Folate, DFE8UG
Fiber, total dietary0.8G
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE36UG
Fatty acids, total trans0G
Protein0.74G
Ash0.25G
Fatty acids, total saturated0.022G
SFA 14:00.001G
Vitamin C, total ascorbic acid2MG
Thiamin0.016MG
Riboflavin0.039MG
Folate, total8UG
Vitamin B-120UG
Folate, food8UG
Cholesterol0MG
Iron, Fe1.32MG
Magnesium, Mg6MG
Phosphorus, P10MG
Sodium, Na7MG
Copper, Cu0.068MG
Manganese, Mn0.073MG
Vitamin A, IU726IU
Total lipid (fat)0.1G
Carbohydrate, by difference19.3G
Energy75KCAL
Water79.62G
Calcium, Ca10MG
Niacin0.17MG
Pantothenic acid0.105MG
Vitamin B-60.044MG
Potassium, K95MG
Zinc, Zn0.07MG
SFA 16:00.015G
SFA 18:00.005G
MUFA 18:10.026G
PUFA 18:20.015G
PUFA 18:30.014G
Fatty acids, total monounsaturated0.026G
Fatty acids, total polyunsaturated0.029G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173956. Original source.

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