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United Kingdom — CoFID

Cherries, flesh and skin, raw, weighed with stones

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion0.92
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water74.6g
Total nitrogen0.18g
Protein1.1g
Fat0.4g
Carbohydrate13.4g
Energy (kcal)58kcal
Energy (kJ)247kJ
Starch0g
Total sugars13.4g
Glucose7.9g
Fructose5.5g
Lactose0g
Alcohol0g
NSP0.8g
AOAC fibre1.7g
Satd FA /100g fd0.07g
Mono FA /100g food0.09g
Cholesterol0mg
Potassium219mg
Calcium11mg
Magnesium9mg
Phosphorus24mg
Iron0.23mg
Copper0.08mg
Zinc0.1mg
Chloride5mg
Manganese0.06mg
Retinol0µg
Carotene17µg
Retinol Equivalent3µg
Vitamin D0µg
Vitamin E0.13mg
Thiamin0.03mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.09mg
Vitamin B120µg
Folate3µg
Pantothenate0.23mg
Biotin0.4µg
Vitamin C3mg
Alpha-carotene3µg
Beta-carotene14µg
Cryptoxanthins3µg
Lutein37µg
Alpha-tocopherol0.13mg
Galactoseg
Sucroseg
Maltoseg
Poly FA /100g foodg
Trans FAs /100g foodg
Sodiummg
Seleniumµg
Iodineµg
Riboflavinmg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-383. Original source.

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