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United Kingdom — CoFID

Cherries, flesh and skin, raw

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water81.1g
Total nitrogen0.2g
Protein1.2g
Fat0.4g
Carbohydrate14.6g
Energy (kcal)63.15kcal
Energy (kJ)268.8kJ
Starch0g
Total sugars14.6g
Glucose8.6g
Fructose6g
Lactose0g
Alcohol0g
NSP0.9g
AOAC fibre1.9g
Satd FA /100g fd0.08g
Mono FA /100g food0.09g
Poly FA /100g food0.1g
Cholesterol0mg
Potassium238mg
Calcium11.5mg
Magnesium9.39mg
Phosphorus25.9mg
Iron0.25mg
Copper0.09mg
Zinc0.05mg
Chloride5mg
Manganese0.07mg
Retinol0µg
Carotene18.5µg
Retinol Equivalent3.0833333333333335µg
Vitamin D0µg
Vitamin E0.14mg
Thiamin0.03mg
Niacin0.2mg
Tryptophan/600.09mg
Niacin equivalent0.29000000000000004mg
Vitamin B60.1mg
Vitamin B120µg
Folate3.2µg
Pantothenate0.25mg
Biotin0.42µg
Vitamin C3mg
Alpha-carotene3.7µg
Beta-carotene15µg
Cryptoxanthins3µg
Lutein40µg
Alpha-tocopherol0.14mg
Galactoseg
Sucroseg
Maltoseg
Trans FAs /100g foodg
Sodiummg
Seleniumµg
Iodineµg
Riboflavinmg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-382. Original source.

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