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Japan — MEXT STDT

Cheeses, spreadable

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)305kcal/100 g
Energy (kJ)1276kJ/100 g
Water53.8g/100 g
Protein, calculated from reference nitrogen15.9g/100 g
Lipid25.7g/100 g
Fatty acid, triacyl-glycerol equivalents23.1g/100 g
Fatty acid, saturated15.75g/100 g
Fatty acid, mono-unsaturated5.51g/100 g
Fatty acid, poly-unsaturated0.63g/100 g
Cholesterol87mg/100 g
Carbohydrate, total, calculated by difference0.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash4g/100 g
Sodium1000mg/100 g
Potassium50mg/100 g
Calcium460mg/100 g
Magnesium14mg/100 g
Phosphorus620mg/100 g
Iron0.2mg/100 g
Zinc1.6mg/100 g
Copper0.05mg/100 g
Manganese0.01mg/100 g
Retinol180µg/100 g
beta- Carotene equivalents150µg/100 g
Retinol activity equivalents190µg/100 g
Vitamin D0.3µg/100 g
alpha-Tocopherol1.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K6µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.35mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120.5µg/100 g
Folate16µg/100 g
Pantothenic acid0.16mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents2.5g/100 g
Niacinmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 13041. Original source.

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