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Japan — MEXT STDT

Cheeses, processed

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)339kcal/100 g
Energy (kJ)1418kJ/100 g
Water45g/100 g
Protein, calculated from reference nitrogen22.7g/100 g
Protein, calculated as the sum of amino acid residues21.1g/100 g
Lipid26g/100 g
Fatty acid, triacyl-glycerol equivalents24.7g/100 g
Fatty acid, saturated16g/100 g
Fatty acid, mono-unsaturated6.83g/100 g
Fatty acid, poly-unsaturated0.56g/100 g
Cholesterol78mg/100 g
Carbohydrate, total, calculated by difference1.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash5g/100 g
Sodium1100mg/100 g
Potassium60mg/100 g
Calcium630mg/100 g
Magnesium19mg/100 g
Phosphorus730mg/100 g
Iron0.3mg/100 g
Zinc3.2mg/100 g
Copper0.08mg/100 g
Retinol240µg/100 g
beta- Carotene equivalents230µg/100 g
Retinol activity equivalents260µg/100 g
alpha-Tocopherol1.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K2µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.38mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-123.2µg/100 g
Folate27µg/100 g
Pantothenic acid0.14mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents2.8g/100 g
Organic acids, total1.3g/100 g
Vitamin Dµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 13040. Original source.

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