Canada — Canadian Nutrient File
Cheesecake, commercial
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Lycopene | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.002 | g |
| 22:6n-3 (DHA) | 0.005 | g |
| 20:4 | 0.012 | g |
| Copper, Cu | 0.02 | mg |
| Thiamin | 0.028 | mg |
| Vitamin B-6 | 0.052 | mg |
| Tryptophan | 0.064 | g |
| Cystine | 0.071 | g |
| 8:0 | 0.119 | g |
| Histidine | 0.133 | g |
| 6:0 | 0.134 | g |
| Methionine | 0.136 | g |
| Manganese, Mn | 0.14 | mg |
| Vitamin B-12 | 0.17 | µg |
| Riboflavin | 0.193 | mg |
| Niacin | 0.195 | mg |
| 12:0 | 0.207 | g |
| 18:3n3cccn-3 | 0.22 | g |
| Glycine | 0.221 | g |
| Threonine | 0.222 | g |
| Tyrosine | 0.222 | g |
| 18:3 | 0.223 | g |
| 10:0 | 0.246 | g |
| Arginine | 0.251 | g |
| Alanine | 0.252 | g |
| Phenylalanine | 0.258 | g |
| Isoleucine | 0.281 | g |
| Serine | 0.307 | g |
| Valine | 0.314 | g |
| 16:1 | 0.346 | g |
| 4:0 | 0.354 | g |
| Lysine | 0.372 | g |
| Fibre, total dietary | 0.4 | g |
| Vitamin C | 0.4 | mg |
| Aspartic acid | 0.406 | g |
| Leucine | 0.464 | g |
| Proline | 0.481 | g |
| Zinc, Zn | 0.51 | mg |
| Tocopherol, alpha | 0.56 | mg |
| Pantothenic acid | 0.571 | mg |
| Iron, Fe | 0.63 | mg |
| Ash | 0.9 | g |
| Vitamin D | 0.9 | µg |
| Glutamic acid | 1.022 | g |
| Niacin equivalents | 1.26167 | NE |
| 14:0 | 1.266 | g |
| 18:2 | 1.364 | g |
| Fatty acids, polyunsaturated, total | 1.602 | g |
| Beta cryptozanthin | 2 | µg |
| 18:0 | 2.49 | g |
| Folic acid, synthetic form | 3 | µg |
| Vitamin K | 4.4 | µg |
| 16:0 | 4.775 | g |
| Selenium, Se | 5.2 | µg |
| Protein | 5.5 | g |
| 18:1 | 8.119 | g |
| Fatty acids, monounsaturated, total | 8.634 | g |
| Fatty acids, saturated, total | 9.921 | g |
| Magnesium, Mg | 11 | mg |
| Folate, naturally occurring | 15 | µg |
| Folacin, total | 18 | µg |
| Dietary folate equivalents, DFE | 20.1 | µg |
| Sugars, total | 21.8 | g |
| Total Fat | 22.5 | g |
| Carbohydrate | 25.5 | g |
| Beta carotene | 34 | µg |
| Vitamin D (IU) | 37 | IU |
| Moisture | 45.6 | g |
| Choline, total | 45.9 | mg |
| Calcium, Ca | 51 | mg |
| Cholesterol | 55 | mg |
| Lutein and zeaxanthin | 62 | µg |
| Potassium, K | 90 | mg |
| Phosphorus, P | 93 | mg |
| Retinol | 156 | µg |
| Retinol activity equivalents, RAE | 159 | µg |
| Energy (kcal) | 321 | kCal |
| Sodium, Na | 438 | mg |
| Energy (kJ) | 1343 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3800. Original source.
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