Finland — Fineli
CHEESE, WHITE MOULD CHEESE, CAMEMBERT/BRIE, 26-30% FAT
Per-100 g nutrient composition · Cheese, ripened cheese > 17 %.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1382.55 | kilojoule |
| fat, total | 27.2 | gram |
| carbohydrate, available | 0 | gram |
| carbohydrate, difference | 0 | gram |
| protein, total | 20.75 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.7 | gram |
| water (moisture) | 49.35 | gram |
| organic acids, total | 1.8 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 62 | microgram |
| niacin equivalents, total | 5.777 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.4 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.326 | milligram |
| thiamin (vitamin B1) | 0.038 | milligram |
| vitamin A retinol activity equivalents | 240.78 | microgram |
| retinol | 230.89 | microgram |
| carotenoids, total | 119.1 | microgram |
| beta-carotene, total | 119.12 | microgram |
| vitamin B-12 (cobalamin) | 1.1 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.22 | microgram |
| vitamin E alphatocopherol | 0.537 | milligram |
| vitamin K, total | 49.88 | microgram |
| calcium | 458 | milligram |
| chromium | 1 | microgram |
| copper | 0.07 | milligram |
| fluoride (fluorine) | 0.05 | milligram |
| iron, total | 0.22 | milligram |
| iodide (iodine) | 45 | microgram |
| potassium | 90 | milligram |
| magnesium | 24 | milligram |
| manganese | 0.035 | milligram |
| molybdenum | 0.01 | milligram |
| sodium | 555.17 | milligram |
| salt | 1414.57 | milligram |
| nitrogen, total | 3.32 | gram |
| phosphorus | 310 | milligram |
| selenium, total | 20.066 | microgram |
| zinc | 4.06 | milligram |
| fatty acids, total | 26.284 | gram |
| fatty acids, total, calculated as TAG equivalents | 27.493 | gram |
| fatty acids, total polyunsaturated | 0.8985 | gram |
| fatty acids, total monounsaturated cis | 6.5097 | gram |
| fatty acids, total saturated | 17.544 | gram |
| fatty acids, total trans | 1.3322 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1683 | gram |
| fatty acids, total n-6 polyunsaturated | 0.4618 | gram |
| fatty acid isomers 18:0 | 3.2291 | gram |
| fatty acid isomers 16:0 | 6903.734 | milligram |
| fatty acid isomers 18:1 | 5718.094 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 379.45 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 168.327 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 72.1 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 322 | milligram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 640. Original source.
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