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United Kingdom — CoFID

Cheese, white, average

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water41.1g
Total nitrogen3.72g
Protein23.7g
Fat31.8g
Carbohydrate0.1g
Energy (kcal)381kcal
Energy (kJ)1580kJ
Starch0g
Total sugars0.1g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0.1g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd21.1g
Mono FA /100g food7.85g
Poly FA /100g food0.7g
Cholesterol90mg
Sodium502mg
Potassium82mg
Calcium544mg
Magnesium22mg
Phosphorus408mg
Iron0.3mg
Copper0.03mg
Zinc3.5mg
Chloride810mg
Manganese0.02mg
Selenium3µg
Iodine41µg
Retinol351µg
Carotene231µg
Retinol Equivalent389µg
Vitamin D0.2µg
Vitamin E0.62mg
Thiamin0.02mg
Riboflavin0.46mg
Niacin0.1mg
Tryptophan/606.3mg
Niacin equivalent6.4mg
Vitamin B60.08mg
Vitamin B121.6µg
Folate39µg
Pantothenate0.29mg
Biotin3.9µg
All-trans-retinol284µg
13-cis-retinol88µg
Beta-carotene231µg
Lutein6µg
Alpha-tocopherol0.61mg
Gamma-tocopherol0.01mg
Vitamin Cmg
Alpha-caroteneµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-368. Original source.

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