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United Kingdom — CoFID

Cheese, Wensleydale

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Water41.6g
Total nitrogen3.72g
Protein23.7g
Fat31.8g
Carbohydrate0.1g
Energy (kcal)381kcal
Energy (kJ)1581kJ
Starch0g
Total sugars0.1g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0.1g
NSP0g
AOAC fibre0g
Satd FA /100g fd19.7g
Mono FA /100g food9.1g
Poly FA /100g food0.9g
Trans FAs /100g food1.44g
Cholesterol90mg
Sodium440mg
Potassium89mg
Calcium560mg
Magnesium19mg
Phosphorus410mg
Iron0.3mg
Copper0.11mg
Zinc3.4mg
Chloride710mg
Selenium11µg
Iodine46µg
Retinol345µg
Carotene280µg
Retinol Equivalent391µg
Vitamin D0.2µg
Vitamin E0.45mg
Thiamin0.03mg
Riboflavin0.46mg
Niacin0.1mg
Tryptophan/605.5mg
Niacin equivalent5.6mg
Vitamin B60.09mg
Vitamin B121.1µg
Folate43µg
Pantothenate0.3mg
Biotin4µg
All-trans-retinol289µg
13-cis-retinol74µg
Lutein7µg
Alpha-tocopherol0.45mg
Gamma-tocopherol0.02mg
Manganesemg
Vitamin Cmg
Alpha-caroteneµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-489. Original source.

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