United States — USDA FoodData Central
Cheese, Swiss, nonfat or fat free
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 28.4 | G |
| Ash | 4.5 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 532 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.17 | MG |
| Magnesium, Mg | 36 | MG |
| Phosphorus, P | 605 | MG |
| Sodium, Na | 1000 | MG |
| Copper, Cu | 0.027 | MG |
| Vitamin A, IU | 152 | IU |
| Retinol | 39 | UG |
| Vitamin A, RAE | 40 | UG |
| Carotene, beta | 13 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.36 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 1.68 | UG |
| Vitamin K (phylloquinone) | 0.5 | UG |
| Folate, food | 6 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 18 | MG |
| Fatty acids, total saturated | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 3.4 | G |
| Energy | 127 | KCAL |
| Water | 63.6 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.33 | G |
| Calcium, Ca | 961 | MG |
| Potassium, K | 111 | MG |
| Zinc, Zn | 3.9 | MG |
| Selenium, Se | 12.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.08 | MG |
| Choline, total | 15.4 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 6 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| MUFA 18:1 | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170897. Original source.
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