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United Kingdom — CoFID

Cheese, spreadable, soft white, low fat

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water78.4g
Total nitrogen1.87g
Protein11.9g
Fat3.6g
Carbohydrate5g
Energy (kcal)99kcal
Energy (kJ)416kJ
Starch0g
Oligosaccharide0g
Total sugars5g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose5g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd2.4g
Mono FA /100g food0.9g
Poly FA /100g food0.1g
Trans FAs /100g food0.1g
Cholesterol10.6mg
Sodium260mg
Potassium141mg
Calcium121mg
Magnesium11mg
Phosphorus154mg
Zinc1.1mg
Chloride440mg
Selenium5µg
Iodine17µg
Retinol39µg
Carotene158µg
Retinol Equivalent65µg
Thiamin0.05mg
Riboflavin0.41mg
Niacin0.1mg
Tryptophan/604.3mg
Niacin equivalent4.4mg
Vitamin B60.02mg
Vitamin B120.5µg
Folate36µg
Pantothenate0.32mg
Biotin8.1µg
All-trans-retinol31µg
13-cis-retinol10µg
Beta-carotene158µg
Lutein9µg
Ironmg
Coppermg
Manganesemg
Vitamin Cmg
Alpha-caroteneµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-541. Original source.

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