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United Kingdom — CoFID

Cheese, spreadable, medium fat, soft, white

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water74.4g
Total nitrogen1.54g
Protein9.8g
Fat11.2g
Carbohydrate3.5g
Energy (kcal)153kcal
Energy (kJ)637kJ
Starch0g
Oligosaccharide0g
Total sugars3.5g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose3.5g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd7.35g
Mono FA /100g food2.75g
Poly FA /100g food0.34g
Trans FAs /100g food0.48g
Cholesterol33mg
Sodium270mg
Potassium120mg
Calcium99mg
Magnesium10mg
Phosphorus129mg
Zinc0.7mg
Chloride460mg
Selenium4µg
Iodine11µg
Retinol134µg
Carotene175µg
Retinol Equivalent163µg
Vitamin D0.1µg
Vitamin E0.08mg
Thiamin0.04mg
Riboflavin0.34mg
Niacin0.1mg
Tryptophan/603.5mg
Niacin equivalent3.6mg
Vitamin B60.01mg
Vitamin B120.4µg
Folate30µg
Pantothenate0.26mg
Biotin6.7µg
Ironmg
Coppermg
Manganesemg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-538. Original source.

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